Dining & Bar

Call and Order Takeout: (951) 676-7898

BRUNCH, LUNCH, DINNER, & BEVERAGE LIST


BRUNCH

|STARTERS|

Cheese + Charcuterie 

artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 34

Calamari 

herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18

Bouquet Salad

arugula, pear, dried cranberries, toasted walnuts, blue cheese, honey mustard vinaigrette | 17
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Caesar Salad

romaine hearts, caesar dressing, shaved parmigiano reggiano, house croutons | 15
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Stuffed French Toast

Raspberry cream cheese, mixed berries, powdered sugar | 14

Greek Yogurt + Berries

Greek yogurt, citrus zest + honey, berries, house made granola | 12

Mushroom Bisque

cremini mushroom with fresh herbs | 10

 

| BREAKFAST MAINS |

French Toast

French toast, apple compote, berries, caramel drizzle + maple syrup | 18

Farmers

two eggs any style, hash browns, choice of toast, choice of bacon or pork sausage| 18

Create an Omelet

3 eggs + plus three: asparagus, cremini mushroom, ham, bacon, sausage, vegetarian sausage, tofu, cheddar, mozzarella, feta, spinach, onion, tomatoes, chives | served with hash browns | 18

Benedict

ham, spinach, two poached eggs, toasted English muffin, chive hollandaise, hash browns | 18

Salmon Bagel

smoked salmon, tomato, red onion, capers, cream cheese, bagel, fresh fruit | 17

Avocado Toast

smashed avocado, 7 grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula | 14
add 1 egg or feta cheese | 2

Breakfast Wrap

spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, fresh fruit | 14

 

| LUNCH MAINS |

Pasta

artichoke, mushroom, baby spinach, linguine, grilled zucchini + yellow squash, pesto cream sauce | 24
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Steak Sandwich

ribeye steak, tomato, arugula, chimichurri aioli, brioche hoagie roll, fries | 20

Burger

angus beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, fries | 19
add bacon or avocado | 2

Turkey Club

roasted turkey breast, bacon, avocado, tomato, lettuce, chimichurri aioli, toasted artisan bread, fries | 19

Chicken Sandwich

grilled chicken breast, provolone cheese, lettuce, tomato, pesto aioli, fries | 18

Smoked Gouda Veggie Melt

smoked gouda, tomato, pickled onion, veggie patty, arugula, chimichurri aioli, toasted ciabatta bun, fries | 18

 

GF = Gluten-free | GF* = can be made gluten-free                 VEGAN = Vegan | VEGAN*= can be made vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

 

LUNCH

 

| STARTERS |

Cheese + Charcuterie 

artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 34

Calamari 

herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18

Bouquet Salad

arugula, pear, dried cranberries, toasted walnuts, blue cheese, honey mustard vinaigrette | 17

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Caesar Salad

romaine hearts, caesar dressing, shaved parmigiano reggiano, house croutons | 15

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Mushroom Bisque

cremini mushroom with fresh herbs | 10

 

| FLATBREADS |

Italian

Italian sausage, pepperoncini, chives, shredded mozzarella, tomato sauce | 18

Margherita

sliced tomatoes, basil, fresh mozzarella, tomato sauce| 17

Cheese 

fresh mozzarella + tomato sauce | 16

+ peperoni | 3

 

| LUNCH MAINS |

Pasta

artichoke, mushroom, baby spinach, linguine, grilled zucchini + yellow squash, pesto cream sauce | 24

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Steak Sandwich

ribeye steak, tomato, arugula, chimichurri aioli, brioche hoagie roll, fries | 20

Shrimp Po’boy Sandwich 

breaded shrimp, sliced tomatoes, shredded iceberg lettuce, remoulade, hoagie roll, fries | 19

Burger

angus beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, fries | 19

add bacon or avocado | 2

Turkey Club

roasted turkey breast, bacon, avocado, tomato, lettuce, chimichurri aioli, toasted artisan bread, fries | 19

Chicken Sandwich 

grilled chicken breast, provolone cheese, lettuce, tomato, pesto aioli, fries | 18

Smoked Gouda Veggie Melt

smoked gouda, tomato, pickled onion, veggie patty, arugula, chimichurri aioli, toasted ciabatta bun, fries | 18

Avocado Toast

smashed avocado, 7 grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula | 14

+ feta cheese | 2

 

 

DINNER

 

 | STARTERS|

Cheese + Charcuterie

artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 34

Calamari

herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18 

Bouquet Salad

arugula, pear, dried cranberries, toasted walnuts, blue cheese, honey mustard vinaigrette | 17
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Caesar Salad

romaine hearts, Caesar dressing, shaved parmigiano reggiano, house croutons | 15
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Mushroom Bisque

cremini mushroom with fresh herbs | 10

 

| DINNER MAINS | 

Filet Mignon

8oz filet mignon, peppercorn whisky cream sauce, stuffed cremini mushroom, Prosciutto wrapped asparagus, saffron herb risotto | 50

Scallops

pan seared scallops, purple potato + parsnip puree, amaranth microgreens, orange supremes, arugula, brown sugar + cayenne pepper bacon bits | 45

Salmon

blackened salmon, creamy herb polenta, grilled zucchini, ancho chili cream sauce | 36

Butternut Squash Ravioli

roasted butternut stuffed tomato pasta, charred corn, poblano peppers, roasted wild mushrooms, fresh chives, butternut squash cream sauce | 28

Roasted Cauliflower

roasted cauliflower, cremini mushrooms, celery root puree, chermoula sauce, fresh herbs | 20

 

GF = Gluten-free | GF* = can be made gluten-free                 VEGAN = Vegan | VEGAN*= can be made vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 

DESSERT

Available during Brunch & Dinner

 

Chocolate Cake | 15

buttermilk chocolate cake, chocolate sour cream icing + coffee crème anglaise

Honey Almond Apple Tarte Tatin | 14

honey caramelized apple slices, puff pastry, almond cream, vanilla crème anglaise

Maple Cheesecake | 14

maple cheesecake, graham cracker crust, mascarpone whip cream, pecan nougatine + raspberry caramel sauce

Seasonal Sorbet or Gelato | 12

fresh berries


BEVERAGES

 Available during Brunch & Dinner

| COFFEE & HOT TEA |

Rustic Cabin Blend Coffee | 4

Black Mountain Decaf Coffee | 4

Hot Tea | 4

| ESPRESSO |

Milk Choices | milk, half & half, soy, almond, oat

Flavor Choices | vanilla, caramel, s’mores, pumpkin

Latte | 6

rustic cabin espresso + choice of milk

Cappuccino | 5

rustic cabin espresso + choice of steamed milk foam

Americano | 5

rustic cabin espresso + hot water

| Juices | 4

Orange | Pineapple | Cranberry | Grapefruit
Apple | Mango | Guava | lemonade

 | Sodas | 3

Coke | Diet Coke | Dr. Pepper | Sprite | Ginger Ale 


Cocktails  

Bellini | 14

Ponte Moscato + peach puree

Guava Mimosa | 14

Ponte Moscato, guava juice, mint

Bloody Mary | 15

house-made bloody mary mix + vodka

Margarita | 15

tequila, triple sec, lime juice, simple syrup

Mojito| 14

rum, lime juice, simple syrup, mint, club soda

Ponte Red Sangria | 14 

Ponte red wine, Christian Brothers Brandy, triple sec, orange juice, apples, oranges

 


Beer & Seltzer

Stone Brewing Delicious IPA | 9

citrus + lemondrop hops

Stone Brewing Buenaveza | 9

salt + lime mexican lager

Stone Grapefruit Slam | 9

grapefruit + centennial hops

Boulevard Brewing Tank | 9

belgian-style farmhouse ale

21st Amendment Brewing | 9

Hell or High Mango | mango + magnum hops

Victory Brewing Festbier| 9

german malts + german hops

Avery White Rascal | 9

Belgian-style white ale

Pizza Port California Honey Blonde | 10

Honey + mt. hood hops

Alesmith Brewing | 10

Speedway Stout | chocolate + toffee

Endless Summer | 9

POG Seltzer | Pineapple + orange + guava

Stone Brewing | 9

Buenavida Seltzer | watermelon + lime


Wine & Mimosa Flights

Red | 28 

Doppietta | juicy raspberry + cedar

Merlot| plum + mocha

Vernaccia Nera | cherry cola + black plum

Beverino | dried cranberry + strawberry jam

White | 28

Vermentino | guava + orange blossom

Pinot Grigio | key lime + grapefruit

Moscato | honeysuckle + mango

BOTTAIA Blush | candied watermelon + ripe strawberry

White + Red | 28 

Vermentino | guava + orange blossom

Pinot Grigio | key lime + grapefruit

Doppietta | juicy raspberry + cedar

Merlot | plum + mocha

Mimosa Flight | 28

Ponte Moscato
mango, pineapple, peach bellini, cranberry

 


Wine List

Whites

BOTTAIA Verdicchio 2019 
golden apple + lemongrass
California, Temecula |16. G | 50. B

Ponte Beverino Bianco
sweet + light
California, Temecula | 15.75 G | 48. B | 38.4 WC

Ponte Vermentino 2020
orange + tropical fruits
California, Temecula | 15.50 G | 46. B | 36.8 WC

BOTTAIA Arneis 2020
jasmine + pineapple
California, Temecula | 15.50 G | 46. B

BOTTAIA Cartuccia White 2017
vanilla + orange blossom
California, Temecula | 15.25 G | 44. B

Ponte Pinot Grigio 2020
key lime + grapefruit
California, Temecula | 15.25. G | 44. B | 35.2 WC

Rosé

BOTTAIA Blush 2021 
candied watermelon + ripe strawberry
California, Temecula | 15.75. G | 48. B

Sparkling

BOTTAIA Rose Spumante 2020
raspberry + strawberr
California, Temecula 16.50 G | 55. B 

BOTTAIA Spumante 2020
green apple + lime
California, Temecula | 16.25. G | 52. B 

Ponte Moscato 2019
honeysuckle + mango
California, Temecula | 15.25 G | 44. B | 35.2 WC

Reds

Ponte Cabernet Sauvignon Reserve 2017
red berry + roasted pepper
California, Temecula | 95. B | 76 WC

Hawks View Muirfield Block Pinot Noir 2017
floral + earth
Oregon, Willamette Valley | 80. B 

Tomassi Valpicella Ripasso
Classico Valpolicella Blend 2016
clove + cedar
Italy, Veneto | 76. B 

Hawks View Barrel Select Pinot Noir 2019
raspberry + warm spices
Oregon, Willamette Valley | 70. B

Ponte Cabernet Franc 2018
plum + barrel spices
Temecula, California | 70. B | 56 WC 

BOTTAIA Montepulciano 2018
clove + black cherry
California, Temecula | 70. B

BOTTAIA Barbera 2017
black currant + white pepper
California, Temecula | 66. B

Whitehall Lane Merlot 2016
plum + slate
California, Napa | 65. B 

BOTTAIA Cartuccia Red
dried cranberry + cocoa
California, Temecula | 18.5 G | 65. B

Ponte Montepulciano 2018
dark plum + cassis
California, Temecula | 18.5 G | 65. B | 52. WC

Ponte Petite Sirah 2018
full-bodied + fruit
California, Temecula | 18. G | 60. B | 48.  WC

Ponte Doppietta 2017
juicy raspberry + cedar
California, Temecula | 18. G | 60. B | 48 WC

Ponte Merlot 2019
juicy raspberry + vanilla
California, Temecula | 16.50 G | 55. B | 44. WC

Ponte Sangiovese 2017
ripe cherry + raspberry compote
California, Temecula | 16.25 G | 52. B | 41.60 WC

Sweet

Ponte Port NV
fig + toasted caramel
California, Temecula | 70. B

BOTTAIA Late Harvest 2017
Chocolate covered strawberries + spiced plum
California, Temecula | 16.50 G | 52. B

Ponte Beverino 2018
dried cranberry + strawberry jam
California, Temecula | 15.75 G | 48. B | 38.4 WC

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