|STARTERS|
Cheese + Charcuterie
artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 34
Calamari
herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18
Bouquet Salad
arugula, pear, dried cranberries, toasted walnuts, blue cheese, honey mustard vinaigrette | 17
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Caesar Salad
romaine hearts, caesar dressing, shaved parmigiano reggiano, house croutons | 15
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Stuffed French Toast
Raspberry cream cheese, mixed berries, powdered sugar | 14
Greek Yogurt + Berries
Greek yogurt, citrus zest + honey, berries, house made granola | 12
Mushroom Bisque
cremini mushroom with fresh herbs | 10
| BREAKFAST MAINS |
French Toast
French toast, apple compote, berries, caramel drizzle + maple syrup | 18
Farmers
two eggs any style, hash browns, choice of toast, choice of bacon or pork sausage| 18
Create an Omelet
3 eggs + plus three: asparagus, cremini mushroom, ham, bacon, sausage, vegetarian sausage, tofu, cheddar, mozzarella, feta, spinach, onion, tomatoes, chives | served with hash browns | 18
Benedict
ham, spinach, two poached eggs, toasted English muffin, chive hollandaise, hash browns | 18
Salmon Bagel
smoked salmon, tomato, red onion, capers, cream cheese, bagel, fresh fruit | 17
Avocado Toast
smashed avocado, 7 grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula | 14
add 1 egg or feta cheese | 2
Breakfast Wrap
spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, fresh fruit | 14
| LUNCH MAINS |
Pasta
artichoke, mushroom, baby spinach, linguine, grilled zucchini + yellow squash, pesto cream sauce | 24
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Steak Sandwich
ribeye steak, tomato, arugula, chimichurri aioli, brioche hoagie roll, fries | 20
Burger
angus beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, fries | 19
add bacon or avocado | 2
Turkey Club
roasted turkey breast, bacon, avocado, tomato, lettuce, chimichurri aioli, toasted artisan bread, fries | 19
Chicken Sandwich
grilled chicken breast, provolone cheese, lettuce, tomato, pesto aioli, fries | 18
Smoked Gouda Veggie Melt
smoked gouda, tomato, pickled onion, veggie patty, arugula, chimichurri aioli, toasted ciabatta bun, fries | 18
GF = Gluten-free | GF* = can be made gluten-free VEGAN = Vegan | VEGAN*= can be made vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
| STARTERS |
Cheese + Charcuterie
artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 34
Calamari
herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18
Bouquet Salad
arugula, pear, dried cranberries, toasted walnuts, blue cheese, honey mustard vinaigrette | 17
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Caesar Salad
romaine hearts, caesar dressing, shaved parmigiano reggiano, house croutons | 15
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Mushroom Bisque
cremini mushroom with fresh herbs | 10
| FLATBREADS |
Italian
Italian sausage, pepperoncini, chives, shredded mozzarella, tomato sauce | 18
Margherita
sliced tomatoes, basil, fresh mozzarella, tomato sauce| 17
Cheese
fresh mozzarella + tomato sauce | 16
+ peperoni | 3
| LUNCH MAINS |
Pasta
artichoke, mushroom, baby spinach, linguine, grilled zucchini + yellow squash, pesto cream sauce | 24
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Steak Sandwich
ribeye steak, tomato, arugula, chimichurri aioli, brioche hoagie roll, fries | 20
Shrimp Po’boy Sandwich
breaded shrimp, sliced tomatoes, shredded iceberg lettuce, remoulade, hoagie roll, fries | 19
Burger
angus beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, fries | 19
add bacon or avocado | 2
Turkey Club
roasted turkey breast, bacon, avocado, tomato, lettuce, chimichurri aioli, toasted artisan bread, fries | 19
Chicken Sandwich
grilled chicken breast, provolone cheese, lettuce, tomato, pesto aioli, fries | 18
Smoked Gouda Veggie Melt
smoked gouda, tomato, pickled onion, veggie patty, arugula, chimichurri aioli, toasted ciabatta bun, fries | 18
Avocado Toast
smashed avocado, 7 grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula | 14
+ feta cheese | 2
| STARTERS|
Cheese + Charcuterie
artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 34
Calamari
herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18
Bouquet Salad
arugula, pear, dried cranberries, toasted walnuts, blue cheese, honey mustard vinaigrette | 17
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Caesar Salad
romaine hearts, Caesar dressing, shaved parmigiano reggiano, house croutons | 15
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Mushroom Bisque
cremini mushroom with fresh herbs | 10
| DINNER MAINS |
Filet Mignon
8oz filet mignon, peppercorn whisky cream sauce, stuffed cremini mushroom, Prosciutto wrapped asparagus, saffron herb risotto | 50
Scallops
pan seared scallops, purple potato + parsnip puree, amaranth microgreens, orange supremes, arugula, brown sugar + cayenne pepper bacon bits | 45
Salmon
blackened salmon, creamy herb polenta, grilled zucchini, ancho chili cream sauce | 36
Butternut Squash Ravioli
roasted butternut stuffed tomato pasta, charred corn, poblano peppers, roasted wild mushrooms, fresh chives, butternut squash cream sauce | 28
Roasted Cauliflower
roasted cauliflower, cremini mushrooms, celery root puree, chermoula sauce, fresh herbs | 20
GF = Gluten-free | GF* = can be made gluten-free VEGAN = Vegan | VEGAN*= can be made vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERT
Available during Brunch & Dinner
Chocolate Cake | 15
buttermilk chocolate cake, chocolate sour cream icing + coffee crème anglaise
Honey Almond Apple Tarte Tatin | 14
honey caramelized apple slices, puff pastry, almond cream, vanilla crème anglaise
Maple Cheesecake | 14
maple cheesecake, graham cracker crust, mascarpone whip cream, pecan nougatine + raspberry caramel sauce
Seasonal Sorbet or Gelato | 12
fresh berries
Milk Choices | milk, half & half, soy, almond, oat
Flavor Choices | vanilla, caramel, s’mores, pumpkin
rustic cabin espresso + choice of milk
rustic cabin espresso + choice of steamed milk foam
rustic cabin espresso + hot water
Orange | Pineapple | Cranberry | Grapefruit
Apple | Mango | Guava | lemonade
Coke | Diet Coke | Dr. Pepper | Sprite | Ginger Ale
Ponte Moscato + peach puree
Ponte Moscato, guava juice, mint
house-made bloody mary mix + vodka
tequila, triple sec, lime juice, simple syrup
rum, lime juice, simple syrup, mint, club soda
Ponte red wine, Christian Brothers Brandy, triple sec, orange juice, apples, oranges
citrus + lemondrop hops
salt + lime mexican lager
grapefruit + centennial hops
belgian-style farmhouse ale
Hell or High Mango | mango + magnum hops
german malts + german hops
Belgian-style white ale
Honey + mt. hood hops
Speedway Stout | chocolate + toffee
POG Seltzer | Pineapple + orange + guava
Buenavida Seltzer | watermelon + lime
Doppietta | juicy raspberry + cedar
Merlot| plum + mocha
Vernaccia Nera | cherry cola + black plum
Beverino | dried cranberry + strawberry jam
Vermentino | guava + orange blossom
Pinot Grigio | key lime + grapefruit
Moscato | honeysuckle + mango
BOTTAIA Blush | candied watermelon + ripe strawberry
Vermentino | guava + orange blossom
Pinot Grigio | key lime + grapefruit
Doppietta | juicy raspberry + cedar
Merlot | plum + mocha
Ponte Moscato
mango, pineapple, peach bellini, cranberry
BOTTAIA Verdicchio 2019
golden apple + lemongrass
California, Temecula |16. G | 50. B
Ponte Beverino Bianco
sweet + light
California, Temecula | 15.75 G | 48. B | 38.4 WC
Ponte Vermentino 2020
orange + tropical fruits
California, Temecula | 15.50 G | 46. B | 36.8 WC
BOTTAIA Arneis 2020
jasmine + pineapple
California, Temecula | 15.50 G | 46. B
BOTTAIA Cartuccia White 2017
vanilla + orange blossom
California, Temecula | 15.25 G | 44. B
Ponte Pinot Grigio 2020
key lime + grapefruit
California, Temecula | 15.25. G | 44. B | 35.2 WC
BOTTAIA Blush 2021
candied watermelon + ripe strawberry
California, Temecula | 15.75. G | 48. B
BOTTAIA Rose Spumante 2020
raspberry + strawberr
California, Temecula 16.50 G | 55. B
BOTTAIA Spumante 2020
green apple + lime
California, Temecula | 16.25. G | 52. B
Ponte Moscato 2019
honeysuckle + mango
California, Temecula | 15.25 G | 44. B | 35.2 WC
Ponte Cabernet Sauvignon Reserve 2017
red berry + roasted pepper
California, Temecula | 95. B | 76 WC
Hawks View Muirfield Block Pinot Noir 2017
floral + earth
Oregon, Willamette Valley | 80. B
Tomassi Valpicella Ripasso
Classico Valpolicella Blend 2016
clove + cedar
Italy, Veneto | 76. B
Hawks View Barrel Select Pinot Noir 2019
raspberry + warm spices
Oregon, Willamette Valley | 70. B
Ponte Cabernet Franc 2018
plum + barrel spices
Temecula, California | 70. B | 56 WC
BOTTAIA Montepulciano 2018
clove + black cherry
California, Temecula | 70. B
BOTTAIA Barbera 2017
black currant + white pepper
California, Temecula | 66. B
Whitehall Lane Merlot 2016
plum + slate
California, Napa | 65. B
BOTTAIA Cartuccia Red
dried cranberry + cocoa
California, Temecula | 18.5 G | 65. B
Ponte Montepulciano 2018
dark plum + cassis
California, Temecula | 18.5 G | 65. B | 52. WC
Ponte Petite Sirah 2018
full-bodied + fruit
California, Temecula | 18. G | 60. B | 48. WC
Ponte Doppietta 2017
juicy raspberry + cedar
California, Temecula | 18. G | 60. B | 48 WC
Ponte Merlot 2019
juicy raspberry + vanilla
California, Temecula | 16.50 G | 55. B | 44. WC
Ponte Sangiovese 2017
ripe cherry + raspberry compote
California, Temecula | 16.25 G | 52. B | 41.60 WC
Ponte Port NV
fig + toasted caramel
California, Temecula | 70. B
BOTTAIA Late Harvest 2017
Chocolate covered strawberries + spiced plum
California, Temecula | 16.50 G | 52. B
Ponte Beverino 2018
dried cranberry + strawberry jam
California, Temecula | 15.75 G | 48. B | 38.4 WC