To-go Brunch & Dinner will be packed for on-the-go enjoyment.
You may choose to pick up your order or request to have it delivered to your room.
When you are ready to place an order, please dial extension ‘304’ to reach the to-go dining or call (951) 676-7898.
Greek yogurt, citrus zest + honey, berries, house made granola | 11 GF
smoked salmon, tomato, red onion, cream cheese, onion bagel + fresh fruit | 16 GF*
French toast, vanilla Chantilly, apple compote, caramel drizzle and maple syrup | 18
house guacamole, 7-grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula │ 14
GF* + VEGAN
add 1 egg or feta cheese │2
spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, fresh fruit │14
GF* + VEGAN
artisan cheeses + cured meats, dried fruits, olives, mustard, chutney, cornichons, lavash | 28 GF*
angus beef, muenster cheese, pickled red onion, lettuce, tomato, barbeque sauce, brioche bun, seasoned fries │19 GF*
add bacon or avocado | 2
grilled chicken breast, cheese, lettuce, tomato, pesto aioli, seasoned fries │16 GF*
baby spinach, orange segment, burrata cheese, pomegranate jewels, pomegranate vinaigrette | 16
GF* + VEGAN
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
house croutons, Caesar dressing, shaved parmigiano reggiano │15 GF*
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
two eggs any style, hash browns, choice of bacon or pork sausage │18 GF
GF = Gluten-free | GF* = can be made gluten-free VEGAN = Vegan | VEGAN*= can be made vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
artisan cheeses + cured meats, dried fruits, olives, mustard, chutney, cornichons, lavash | 28 GF*
angus beef, muenster cheese, pickled red onion, lettuce, tomato, barbeque sauce, brioche bun, seasoned fries │19 GF*
add bacon or avocado | 2
artichoke, mushroom, baby spinach, linguine, pesto cream sauce │16 GF* + VEGAN*
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
wild mushroom + saffron | 16 VEGAN*
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
house croutons, Caesar dressing, shaved parmigiano reggiano │15 GF*
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
baby spinach, orange supremes, burrata cheese, pomegranate jewels, pomegranate vinaigrette | 16 GF* + VEGAN
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
pair a mozzarella, tomato, pesto panini | 10
GF = Gluten-free | GF* = can be made gluten-free VEGAN = Vegan | VEGAN*= can be made vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
dark chocolate cake + chocolate curls│ 14
espresso dipped lady finger cookies, mascarpone custard, chocolate shavings, fresh strawberry│ 13
vanilla, lemon, cinnamon apple compote, graham cracker crust, caramel sauce │ 13
fresh berries│ 12 GF* + VEGAN
Black Mountain coffee, Mr. Blacks espresso liqueur, white chocolate Godiva liquor, vanilla syrup, whipped cream│ 12
Organic, French press│ 8 │ Brewed │ 4
Cappuccino│ Espresso │ Latte │ 5
classic or spicy, house-made Bloody Mary mix + all the fixings
lager + bloody mary mix
Ponte Moscato + peach puree
Ponte Moscato + fresh orange juice
Buffalo Trace whiskey, simple syrup, Angostura bitters
Cruzan rum, lime juice, simple syrup, mint, soda water
Casamigos tequila, lime juice, simple syrup, soda water
360 vodka, cranberry juice
Seagrams gin, grapefruit juice
lemon candy + hop spice, IPA
caramel malt + tropical fruit, west coast IPA
rich + chocolate malt, English style Brown Ale
salt + lime lager, liberty hops
delicate malt characteristics + citrusy spice, blonde ale
spice + grassy fields, Blonde Ale
spicy coriander + zesty, Belgian style ale
non-alcoholic, malty + crisp hops
Ponte Super T | raspberry + vanilla
Ponte Petite Sirah | chocolate + anise
Ponte Cabernet Sauvignon | cigar box + desert rose
Ponte Beverino | dark chocolate covered strawberries + boysenberry jam
Ponte Pastorello | Granny Smith apple + mango
Ponte Chardonnay | Fuji apple + allspice
Ponte Super T | raspberry + vanilla
Ponte Sangiovese | red cherry + black pepper