Dining & Bar

Call and Order Takeout: (951) 676-7898

MENU ITEMS


 

BRUNCH

Cheese Blintz
ricotta cheese filled blintz, seasonal berry compote, powdered sugar, maple syrup | 14

Greek Yogurt + Berries
Greek yogurt, citrus zest + honey, berries, house made granola | 12

French Toast
French toast, fresh apples, walnuts, caramel drizzle + maple syrup | 18

Farmers
two eggs any style, hash browns, choice of toast, choice of bacon or pork sausage| 18

Create an Omelet
3 eggs + choice of three: asparagus, cremini mushroom, ham, bacon, sausage, vegetarian sausage, tofu, cheddar, mozzarella, feta, spinach, onion, tomatoes, chives | served with hash browns | 18

Breakfast Wrap
spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, fresh fruit | 18

Benedict
ham, spinach, tomato, two poached eggs, toasted English muffin, chive hollandaise, hash browns | 18

Shakshuka
poached egg, fresh herbs, tomato sauce, grilled pita bread | 18

Huevos Rancheros
two eggs, corn tortilla, refried beans, ranchero sauce, cotija cheese, cilantro, sour cream, avocado | 18

Salmon Bagel
smoked salmon, tomato, red onion, capers, cream cheese, bagel, fresh fruit | 17

Avocado Toast
smashed avocado, 7 grain bread, cucumber ribbons, confit grape tomatoes, pumpkin seeds, garlic vinaigrette, arugula | 16
add 1 egg or feta cheese | 2

Cheese + Charcuterie
artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 38

Calamari
herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18

Beet Salad
red + yellow beets, burrata cheese, basil oil, micro greens | 18

Caesar Salad
little gem lettuce, Caesar dressing, shaved parmigiano reggiano, house croutons| 15
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Cream of Cauliflower Soup | 10

Burger
angus beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, fries | 19
add bacon or avocado | 2

Turkey Burger
grilled turkey patty, provolone cheese, caramelized onion, butter lettuce, house sauce, brioche bun, fries  | 19
add bacon or avocado | 2

Smoked Gouda Veggie Melt
smoked gouda, tomato, pickled onion, veggie patty, arugula, chimichurri aioli, toasted ciabatta bun, fries | 18

Please inform your server of any allergies or dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

DINNER

With Suggested Wine Pairing

| STARTERS |

Cheese + Charcuterie
artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 38

BOTTAIA Barbera 2017, Temecula, California

Calamari
herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18

Ponte Moscato 2021, Temecula, California

Beet Salad
red + yellow beets, burrata cheese, basil oil, micro greens | 18

Ponte Pinot Noir 2019, Temecula, California

Caesar Salad
little gem lettuce, Caesar dressing, shaved parmigiano reggiano, house croutons| 15
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Ponte Verdicchio 2022, Italy, San Ginesio

Cream of Cauliflower Soup | 10

Hawks View Pinot Gris 2021, Willamette Valley, Oregon

 

| DINNER MAINS | 

Filet Mignon
bacon wrapped 8oz filet mignon, herb roasted fingerling potatoes, vegetable medley, port wine demi-glace | 60

Ponte Cabernet Franc 2020, Temecula, California

Mediterranean Chilean Seabass
pan seared Chilean seabass, saffron couscous with mirepoix, spinach, golden raisins, avocado relish | 60

BOTTAIA Vermentino 2021, Temecula, California

Chicken + Spinach Roulade
chicken leg stuffed with shallots, garlic, parsley, spinach + mushrooms, roasted potatoes,  demi-glace | 30

Ponte Chardonnay 2021, Temecula, California

Pasta
beef ragu + pappardelle pasta | 38

Ponte Super T 2019, Temecula, California

Please inform your server of any allergies or dietary restrictions.
Vegan and vegetarian options are available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 

 

KIDS MENUS

| BRUNCH |

Yogurt + Berries
Greek yogurt, citrus zest, seasonal berries  | 6

Bacon + Egg
one egg any style, hashbrowns, toast | 12

French Toast
seasonal berries, maple syrup | 12

Chicken Strips
crispy chicken strips + fries | 12

Cheeseburger
brioche bun, cheddar cheese, lettuce, tomato, fries | 12

| Dinner |

Chicken Strips
crispy chicken strips + fries | 12

Grilled Cheese Sandwich
brioche bread, cheddar cheese, fries  | 12

Cheeseburger
brioche bun, cheddar cheese, lettuce, tomato, fries | 12

Pasta
marinara + parmesan | 12

 

 

DESSERT

Available during Brunch & Dinner

Carrot Cake | 15
carrot cake, pineapple, coconut, golden raisins, cream cheese buttercream icing, vanilla anglaise, fresh berries, sunflower seed nougatine

Cheesecake | 15
cheesecake, graham cracker crust, caramel sauce, candied orange slice

Chocolate Dome| 15
flourless milk chocolate dome, raspberry coulis, fresh raspberries

Seasonal Sorbet or Gelato | 12
fresh berries

 


 

BEVERAGES

 Available during Brunch & Dinner

| COFFEE & HOT TEA |

Rustic Cabin Blend Coffee | 4

Black Mountain Decaf Coffee | 4

Hot Tea | 4

| ESPRESSO |

Milk Choices | milk, half & half, soy, almond, oat

Flavor Choices | vanilla, caramel, hazelnut, pumpkin

Latte | 6

rustic cabin espresso + choice of milk

Cappuccino | 5

rustic cabin espresso + choice of steamed milk foam

Americano | 5

rustic cabin espresso + hot water

| Juices | 4

Orange | Pineapple | Cranberry | Grapefruit
Apple | Mango | Guava | lemonade

 | Sodas | 3

Coke | Diet Coke | Dr. Pepper | Sprite | Ginger Ale 

 


 

Cocktails  

Bellini | 14

Ponte Moscato + peach puree

Guava Mimosa | 14

Ponte Moscato, guava juice, mint

Bloody Mary | 15

house-made bloody mary mix + vodka

Peach Gin Fizz | 15

gin, peach bellini , Ponte Moscato, basil

Bourbon Berry Smash| 16

bourbon, limoncello, strawberry, blueberry

 


 

Beer & Seltzer

Stone Brewing Delicious IPA | 9

citrus + lemondrop hops

Stone Brewing Buenaveza | 9

salt + lime mexican lager

Stone Day Fall | 9

Belgian-style white ale

Karl Strauss Boat Shoes | 9

hazy IPA, citrus + sweet fruit

Karl Strauss Follow the Sun | 9

blonde ale, noble hops

Modern Times Fruitlands Gose| 9

passionfruit + guava

 


 

Wine & Mimosa Flights

Red | 28 

Sangiovese | ripe cherry + raspberry compote

Pinot Noir | cherry + sandalwood

Vernaccia Nera | cherry cola + black plum

Beverino | dried cranberry + strawberry jam

White | 28

Moscato | honeysuckle + mango

Chardonnay| grilled pineapple + vanilla

beverino Bianco | passionfruit + candied apricot

Verdicchio | green apple, pear, lime + green mango

White + Red | 28 

Chardonnay| grilled pineapple + vanilla

Verdicchio | green apple, pear, lime + green mango

Sangiovese | ripe cherry + raspberry compote

Pinot Noir | cherry + sandalwood

Mimosa Flight | 28

Ponte Moscato
mango, pineapple, peach bellini, cranberry

 


 

Wine List

Whites

Ponte Pinot Grigio 2022
crisp green apple, key lime, Himalayan Sea salt
California, Temecula |14.75 G | 43. B | 30.4 WC

BOTTAIA Vermentino 2021
orange blossom + wet stone
California, Temecula | 14.75 G | 43. B

Hawks View Pinot Gris 2021
baked apple + orange blossom
Oregon, Willamette Valley | 15. G | 45. B

Hawks View White Pinot Noir 2021
strawberry + white peach
Oregon, Willamette Valley | 17. G | 52. B

Ponte Verdicchio 2022
green apple, pear, lime + green mango
Italy, San Ginesio | 15.75 G | 47. B | 33.6 WC

BOTTAIA Arneis 2021
Meyer lemon + white tea leaves
California, Temecula | 14.75 G | 43. B

Ponte Chardonnay 2021
grilled pineapple + vanilla
California, Temecula | 14.25 G | 41. B | 28.8 WC

Sparkling

BOTTAIA Spumante 2021
green apple + lime
California, Temecula | 15.75 G | 47. B

Ponte Moscato 2021
honeysuckle + mango
California, Temecula | 14.25 G | 41. B | 28.8 WC

Ponte Vernaccia Nera 2021
clove + cherry cola
Italy, San Ginesio | 15.25 G | 45. B | 32. WC

Ponte Sparkling Rosé 2022
strawberry, white peach + plumeria
California, Temecula | 15.25 G | 45. B | 32. WC

Reds

Ponte Sangiovese 2019
fresh fig + balanced tannin
California, Temecula | 16.25 G | 49. B | 35.2 WC

BOTTAIA Barbera 2017
black currant + white pepper
California, Temecula | 19.25 G | 61. B

Hawks View Jack’s Pinot Noir 2019
cherry, hibiscus + Christmas spice
Oregon, Willamette Valley | 20. G | 65 B

BOTTAIA Cartuccia Red 2017
dried cranberry + cocoa
California, Temecula | 19. G | 60. B

Ponte Pinot Noir 2019
cherry, vanilla + oak
ORegon, Willamette Valley | 19. G | 60. B | 44. WC 

Ponte Tempranillo 2019
blackberry, chocolate covered espresso bean + toasted cedar
California, Temecula | 17.25 G | 53. B | 38.4 WC

Ponte Super T 2019
blackberry, almond + vanilla
California, Temecula | 19. G | 60. B | 44. WC

Ponte Cabernet Franc 2020
black cherry, tobacco leaf, toasted marshmallow + chipotle
California, Temecula | 20.25 G | 65. B | 48. WC

Ponte Petite Sirah 2019
cranberry, roasted chipotle pepper + cedar
California, Temecula | 65. B | 48.  WC

Lacrima Di Morro D’Alba 2017
caramel, dried fig + white pepper
California, Temecula | 16.25 G | 49. B

Sweet

BOTTAIA Late Harvest 2017
Chocolate covered strawberries + spiced plum
California, Temecula | 15.75 G | 47. B

Ponte Port NV
cacao nibs + hazelnut
California, Temecula | 17. G | 65. B | 48 WC

BOTTAIA Toppano 2018
candied apricot + honeydew
California, Temecula | 13.25 G | 37. B

Ponte beverino NV
dried cranberry + strawberry jam
California, Temecula | 14.75 G | 43. B | 30.4 WC


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