To-go Brunch & Dinner will be packed for on-the-go enjoyment.
You may choose to pick up your order or request to have it delivered to your room.
When you are ready to place an order, please dial extension ‘304’ to reach the to-go dining or call (951) 676-7898.
Greek yogurt, citrus zest + honey, berries, house-made granola | 11 GF
artisan cheeses + cured meats, fresh berries, olives, mustard, chutney, cornichons, lavash | 28 GF*
baby spinach, orange supremes, burrata cheese, pomegranate jewels, pomegranate vinaigrette | 16
GF* + VEGAN
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
romaine hearts, house croutons, caesar dressing, shaved parmigiano reggiano │15 GF*
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
creamy tomato + croutons | 8 GF*
smoked salmon, tomato, red onion, cream cheese, onion bagel + fresh fruit | 16 GF*
french toast, apple compote, caramel drizzle, and maple syrup | 18
house guacamole, 7-grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula │ 14
GF* + VEGAN
add 1 egg or feta cheese │2
spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, fresh fruit │14
GF* + VEGAN
two eggs any style, hash browns, choice of bacon or pork sausage │18 GF*
3 eggs + three add-ins: cremini mushroom, ham, bacon, sausage, tofu, cheddar, feta, spinach, onion, tomato, chives | served with breakfast potatoes | 18 GF*
ham, spinach, two poached eggs, toasted English muffin, chive hollandaise, breakfast potatoes | 18 GF*
angus beef, cheddar cheese, pickled red onion, lettuce, tomato, house sauce, brioche bun, seasoned fries │19 GF*
add bacon or avocado | 2
grilled chicken breast, cheese, lettuce, tomato, pesto aioli, seasoned fries │16 GF*
ribeye steak, tomato, arugula, chimichurri aioli, brioche hoagie roll, seasoned fries | 20 GF*
mozzarella, tomato, pesto, ciabatta | GF*
GF = Gluten-free | GF* = can be made gluten-free VEGAN = Vegan | VEGAN*= can be made vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
artisan cheeses + cured meats, fresh berries, olives, mustard, chutney, cornichons, lavash | 28 GF*
baby spinach, orange supremes, burrata cheese, pomegranate jewels, pomegranate vinaigrette | 16
GF* + VEGAN
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
romaine hearts, house croutons, caesar dressing, shaved parmigiano reggiano │15 GF*
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
creamy tomato and house croutons | 8 GF*
pair a mozzarella, tomato, pesto panini | 10 GF*
angus beef, cheddar cheese, pickled red onion, lettuce, tomato, house sauce, brioche bun, seasoned fries │19 GF*
add bacon or avocado | 2
artichoke, mushroom, baby spinach, linguine, pesto cream sauce │16 GF* + VEGAN*
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
wild mushroom + saffron | 16 VEGAN*
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8
GF = Gluten-free | GF* = can be made gluten-free VEGAN = Vegan | VEGAN*= can be made vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
dark chocolate cake + chocolate curls│ 14
espresso dipped lady finger cookies, mascarpone custard, chocolate shavings, fresh strawberry│ 13
vanilla, lemon, cinnamon apple compote, graham cracker crust, caramel sauce │ 13
fresh berries│ 12 GF* + VEGAN
Black Mountain coffee, Mr. Blacks espresso liqueur, white chocolate Godiva liquor, vanilla syrup, whipped cream│ 12
Rustic cabin blend│ 8 │ Brewed │ 4
Cappuccino│ Espresso │ Latte │ 5
classic or spicy, house-made Bloody Mary mix + all the fixings
lager + bloody mary mix
Ponte Moscato + peach puree
Ponte Moscato + fresh orange juice
Buffalo Trace whiskey, simple syrup, Angostura bitters
Cruzan rum, lime juice, simple syrup, mint, soda water
Ponte red wine, Christian Brothers Brandy, triple sec, orange juice, apples, oranges
Casamigos tequila, lime juice, simple syrup, soda water
mango, strawberry, raspberry, passion fruit
Tierra Madre | mexican lager
Port Brewing Soft Top | west coast style pale ale
Eel River Blond | crisp blonde ale
Ale Smith Nut Brown Ale | english style brown ale
lemon candy + hop spice, IPA
caramel malt + tropical fruit, west coast IPA
rich + chocolate malt, English style Brown Ale
salt + lime lager, liberty hops
delicate malt characteristics + citrusy spice, blonde ale
spice + grassy fields, Blonde Ale
spicy coriander + zesty, Belgian style ale
non-alcoholic, malty + crisp hops
Ponte Super T | raspberry + vanilla
Ponte Petite Sirah | chocolate + anise
Ponte Cabernet Sauvignon | cigar box + desert rose
Ponte Beverino | dark chocolate covered strawberries + boysenberry jam
Ponte White Pinot Noir | strawberry + orange zest
Ponte Arneis | peach + ginger
Ponte Vermentino | lemon-lime + guava
Ponte Chardonnay | fuji apple + allspice
Ponte Pastorello | Granny Smith apple + mango
Ponte Chardonnay | Fuji apple + allspice
Ponte Super T | raspberry + vanilla
Ponte Sangiovese | red cherry + black pepper