|STARTERS|
Cheese + Charcuterie
artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 38
Calamari
herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18
Harvest Salad
baby spinach, quinoa, sweet potato, dried cranberry, apple, toasted almonds, orange cinnamon vinaigrette | 18
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Caesar Salad
little gem lettuce, Caesar dressing, shaved parmigiano reggiano, house croutons| 15
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Cheese Blintz
ricotta cheese filled blintz, seasonal berry compote, powdered sugar, maple syrup | 14
Greek Yogurt + Berries
Greek yogurt, citrus zest + honey, berries, house made granola | 12
Green Lentil Soup
green lentil with fresh herbs | 10
| BREAKFAST MAINS |
French Toast
French toast, fresh apples, walnuts, caramel drizzle + maple syrup | 18
Farmers
two eggs any style, hash browns, choice of toast, choice of bacon or pork sausage| 18
Create an Omelet
3 eggs + plus three: asparagus, cremini mushroom, ham, bacon, sausage, vegetarian sausage, tofu, cheddar, mozzarella, feta, spinach, onion, tomatoes, chives | served with hash browns | 18
Benedict
ham, spinach, tomato, two poached eggs, toasted English muffin, chive hollandaise, hash browns | 18
Salmon Bagel
smoked salmon, tomato, red onion, capers, cream cheese, bagel, fresh fruit | 17
Avocado Toast
smashed avocado, 7 grain bread, cucumber ribbons, confit grape tomatoes, pumpkin seeds, garlic vinaigrette, arugula | 16
add 1 egg or feta cheese | 2
| LUNCH MAINS |
Pasta
shrimp, asparagus, angel hair pasta, scampi sauce | 38
Steak Sandwich
ribeye steak, tomato, arugula, chimichurri aioli, brioche hoagie roll, fries | 20
Burger
angus beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, fries | 19
add bacon or avocado | 2
Smoked Gouda Veggie Melt
smoked gouda, tomato, pickled onion, veggie patty, arugula, chimichurri aioli, toasted ciabatta bun, fries | 18
Please inform your server of any allergies or dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
| STARTERS |
Cheese + Charcuterie
artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 38
Calamari
herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18
Harvest Salad
baby spinach, quinoa, sweet potato, dried cranberry, apple, toasted almonds, orange cinnamon vinaigrette | 18
Caesar Salad
little gem lettuce, Caesar dressing, shaved parmigiano reggiano, house croutons | 15
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Green Lentil Soup
green lentil with fresh herbs | 10
| FLATBREADS |
Shrimp
Shrimp, red onion, spinach, shredded mozzarella, tomato sauce | 18
Margherita
sliced tomatoes, basil, fresh mozzarella, tomato sauce| 17
Cheese
fresh mozzarella + tomato sauce | 16
peperoni | 3
| LUNCH MAINS |
Pasta
shrimp, asparagus, angel hair pasta, scampi sauce | 38
Steak Sandwich
ribeye steak, tomato, arugula, chimichurri aioli, brioche hoagie roll, fries | 20
Burger
angus beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, fries | 19
add bacon or avocado | 2
Turkey Burger
grilled turkey patty, provolone cheese, caramelized onion, butter lettuce, house sauce, brioche bun, fries | 19
Smoked Gouda Veggie Melt
smoked gouda, tomato, pickled onion, veggie patty, arugula, chimichurri aioli, toasted ciabatta bun, fries | 18
Please inform your server of any allergies or dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
| STARTERS|
Cheese + Charcuterie
artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 38
Calamari
herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18
Harvest Salad
baby spinach, quinoa, sweet potato, dried cranberry, apple, toasted almonds, orange cinnamon vinaigrette | 18
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Caesar Salad
little gem lettuce, Caesar dressing, shaved parmigiano reggiano, house croutons | 15
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8
Green Lentil Soup
green lentil with fresh herbs | 10
| DINNER MAINS |
Chilean Seabass
pan seared Chilean seabass, creamy saffron risotto, roasted butternut squash, pomegranate cream sauce, pomegranate seeds | 60
Filet Mignon
filet mignon, demi sauce, roasted cipollini onion, grilled asparagus, creamy mashed potatoes | 58
Cajun Chicken
Cajun chicken + alfredo gnocchi with broccolini | 32
Pasta
shrimp, asparagus, capers, cherry tomato, angel hair pasta, scampi sauce | 38
Stuffed Acorn Squash
roasted acorn squash, quinoa, seasonal vegetables, crispy sage, toasted pumpkin seeds, creamy pesto sauce | 20
Please inform your server of any allergies or dietary restrictions.
Vegan and vegetarian options are available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Available during Brunch & Dinner
Chocolate Cake | 6
chocolate sauce + fresh berries
New York Cheesecake | 6
raspberry + caramel sauce
Seasonal Sorbet or Gelato | 12
fresh berries
Milk Choices | milk, half & half, soy, almond, oat
Flavor Choices | vanilla, caramel, s’mores, pumpkin
rustic cabin espresso + choice of milk
rustic cabin espresso + choice of steamed milk foam
rustic cabin espresso + hot water
Orange | Pineapple | Cranberry | Grapefruit
Apple | Mango | Guava | lemonade
Coke | Diet Coke | Dr. Pepper | Sprite | Ginger Ale
Ponte Moscato + peach puree
Ponte Moscato, guava juice, mint
house-made bloody mary mix + vodka
tequila, triple sec, lime juice, simple syrup
rum, lime juice, simple syrup, mint, club soda
Ponte red wine, Christian Brothers Brandy, triple sec, orange juice, apples, oranges
citrus + lemondrop hops
salt + lime mexican lager
grapefruit + centennial hops
belgian-style farmhouse ale
Hell or High Mango | mango + magnum hops
german malts + german hops
Belgian-style white ale
Honey + mt. hood hops
Speedway Stout | chocolate + toffee
POG Seltzer | Pineapple + orange + guava
Buenavida Seltzer | watermelon + lime
Doppietta | juicy raspberry + cedar
Merlot| plum + mocha
Vernaccia Nera | cherry cola + black plum
Beverino | dried cranberry + strawberry jam
Vermentino | guava + orange blossom
Pinot Grigio | key lime + grapefruit
Moscato | honeysuckle + mango
BOTTAIA Blush | candied watermelon + ripe strawberry
Vermentino | guava + orange blossom
Pinot Grigio | key lime + grapefruit
Doppietta | juicy raspberry + cedar
Merlot | plum + mocha
Ponte Moscato
mango, pineapple, peach bellini, cranberry
BOTTAIA Verdicchio 2019
golden apple + lemongrass
California, Temecula |16. G | 50. B
Ponte Beverino Bianco
sweet + light
California, Temecula | 15.75 G | 48. B | 38.4 WC
Ponte Vermentino 2020
orange + tropical fruits
California, Temecula | 15.50 G | 46. B | 36.8 WC
BOTTAIA Arneis 2020
jasmine + pineapple
California, Temecula | 15.50 G | 46. B
BOTTAIA Cartuccia White 2017
vanilla + orange blossom
California, Temecula | 15.25 G | 44. B
Ponte Pinot Grigio 2020
key lime + grapefruit
California, Temecula | 15.25. G | 44. B | 35.2 WC
BOTTAIA Blush 2021
candied watermelon + ripe strawberry
California, Temecula | 15.75. G | 48. B
BOTTAIA Rose Spumante 2020
raspberry + strawberr
California, Temecula 16.50 G | 55. B
BOTTAIA Spumante 2020
green apple + lime
California, Temecula | 16.25. G | 52. B
Ponte Moscato 2019
honeysuckle + mango
California, Temecula | 15.25 G | 44. B | 35.2 WC
Ponte Cabernet Sauvignon Reserve 2017
red berry + roasted pepper
California, Temecula | 95. B | 76 WC
Hawks View Muirfield Block Pinot Noir 2017
floral + earth
Oregon, Willamette Valley | 80. B
Tomassi Valpicella Ripasso
Classico Valpolicella Blend 2016
clove + cedar
Italy, Veneto | 76. B
Hawks View Barrel Select Pinot Noir 2019
raspberry + warm spices
Oregon, Willamette Valley | 70. B
Ponte Cabernet Franc 2018
plum + barrel spices
Temecula, California | 70. B | 56 WC
BOTTAIA Montepulciano 2018
clove + black cherry
California, Temecula | 70. B
BOTTAIA Barbera 2017
black currant + white pepper
California, Temecula | 66. B
Whitehall Lane Merlot 2016
plum + slate
California, Napa | 65. B
BOTTAIA Cartuccia Red
dried cranberry + cocoa
California, Temecula | 18.5 G | 65. B
Ponte Montepulciano 2018
dark plum + cassis
California, Temecula | 18.5 G | 65. B | 52. WC
Ponte Petite Sirah 2018
full-bodied + fruit
California, Temecula | 18. G | 60. B | 48. WC
Ponte Doppietta 2017
juicy raspberry + cedar
California, Temecula | 18. G | 60. B | 48 WC
Ponte Merlot 2019
juicy raspberry + vanilla
California, Temecula | 16.50 G | 55. B | 44. WC
Ponte Sangiovese 2017
ripe cherry + raspberry compote
California, Temecula | 16.25 G | 52. B | 41.60 WC
Ponte Port NV
fig + toasted caramel
California, Temecula | 70. B
BOTTAIA Late Harvest 2017
Chocolate covered strawberries + spiced plum
California, Temecula | 16.50 G | 52. B
Ponte Beverino 2018
dried cranberry + strawberry jam
California, Temecula | 15.75 G | 48. B | 38.4 WC