Dining & Bar

 

Call and Order Takeout: (951) 676-7898

 

BRUNCH, DINNER, & BEVERAGE LIST

 


 

 

BRUNCH

 

 |STARTERS|

Cheese + Charcuterie

artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 32

Calamari 

herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18

Summer Salad

spinach, strawberries, red onion, baby heirloom tomatoes, watermelon radish, mozzarella,

roasted pepitas, cilantro vinaigrette | 17

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Caesar Salad

romaine hearts, caesar dressing, shaved parmigiano reggiano, house croutons | 15

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Stuffed French Toast

Raspberry cream cheese, mixed berries, powdered sugar | 14

Greek Yogurt + Berries

Greek yogurt, citrus zest + honey, berries, house made granola | 12

Minestrone

vegetable broth, onion, carrots, celery, garlic, zucchini, yellow squash,

tomato, cannellini beans, garbanzo beans, kidney beans, pasta, basil | 10

 


| BREAKFAST MAINS |

French Toast

French toast, apple compote, berries, caramel drizzle + maple syrup | 18

Farmers

two eggs any style, hash browns, choice of toast, choice of bacon or pork sausage| 18

Create an Omelet

3 eggs + plus three: asparagus, cremini mushroom, ham, bacon, sausage, vegetarian sausage, tofu, 

cheddar, mozzarella, feta, spinach, onion, tomatoes, chives | served with hash browns | 18

Benedict

ham, spinach, two poached eggs, toasted English muffin, chive hollandaise, hash browns | 18

Salmon Bagel

smoked salmon, tomato, red onion, capers, cream cheese, bagel, fresh fruit | 17

Avocado Toast

smashed avocado, 7 grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula | 14

add 1 egg or feta cheese | 2

Breakfast Wrap

spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, fresh fruit | 14

 


| STARTERS |

Cheese + Charcuterie

artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 32

Calamari

herb + rice flour dusted calamari, cherry peppers, spicy marinara, chimichurri aioli | 18

Fall Salad

arugula, sweet potato, avocado, goat cheese, dried cranberries, pepitas, orange cinnamon vinaigrette | 18

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Caesar Salad

romaine hearts, caesar dressing, shaved parmigiano reggiano, house croutons | 15

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Mushroom Bisque

cremini mushroom with fresh herbs | 10

 

| FLATBREADS |

Italian

Italian sausage, pepperoncini, chives, shredded mozzarella, tomato sauce | 18

Margherita

sliced tomatoes, basil, fresh mozzarella, tomato sauce | 17

Cheese 

fresh mozzarella + tomato sauce | 16

pepperoni | 3

 

| LUNCH MAINS |

Pasta

artichoke, mushroom, baby spinach, linguine, grilled zucchini + yellow squash, pesto cream sauce | 24

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Steak Sandwich

ribeye steak, tomato, arugula, chimichurri aioli, brioche hoagie roll, fries | 20

Shrimp Po’boy Sandwich 

breaded shrimp, sliced tomatoes, shredded iceberg lettuce, remoulade, hoagie roll, fries | 19

Burger

angus beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, fries | 19

add bacon or avocado | 2

Turkey Club

roasted turkey breast, bacon, avocado, tomato, lettuce, chimichurri aioli, toasted artisan bread, fries | 19

Chicken Sandwich

grilled chicken breast, provolone cheese, lettuce, tomato, pesto aioli, fries | 18

Caprese Sandwich

Mozzarella, tomato, pesto, ciabatta, seasoned fries | 16

Avocado Toast

smashed avocado, 7 grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula | 14

feta cheese | 2

GF = Gluten-free | GF* = can be made gluten-free                 VEGAN = Vegan | VEGAN*= can be made vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

 


 

DINNER

 

 | STARTERS|

 

Cheese + Charcuterie

artisan cheeses + cured meats, grapes, olives, mustard,

candied walnuts, cornichons, lavash | 32

Summer Salad

spinach, strawberries, red onion, baby heirloom tomatoes, watermelon radish, mozzarella,

roasted pepitas, cilantro vinaigrette | 17 

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Calamari

herb + rice flour dusted calamari, cherry peppers, 

spicy marinara, chimichurri aioli | 18

Caesar Salad

romaine hearts, Caesar dressing, shaved parmigiano reggiano, house croutons | 15

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Minestrone

vegetable broth, onion, carrots, celery, garlic, zucchini, yellow squash,

tomato, cannellini beans, garbanzo beans, kidney beans, pasta, basil | 10


| DINNER MAINS | 

Filet Mignon

8oz filet mignon, peppercorn whisky cream sauce, stuffed cremini mushroom,

Prosciutto wrapped asparagus, saffron herb risotto | 45 

Scallops

pan seared scallops, purple potato + parsnip puree, amaranth microgreens,

orange supremes, arugula, brown sugar + cayenne pepper bacon bits | 43

Salmon

blackened salmon, creamy herb polenta,

grilled zucchini, ancho chili cream sauce | 32 

Chicken Piccata

pan seared flour dusted chicken breast, red bell pepper, red onion, 

butter lemon caper sauce, angel hair pasta | 28

Stuffed Poblano 

roasted poblano, brown rice, quinoa, sauteed spinach, red bell pepper, onion, zucchini, 

yellow squash, asparagus, garlic, cremini mushroom, carrot, celery,

porcini cremini mushroom cream sauce | 20

 

 

GF = Gluten-free | GF* = can be made gluten-free                 VEGAN = Vegan | VEGAN*= can be made vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 


DESSERT

Available during Brunch & Dinner

 

Chocolate Cake

dark chocolate cake + chocolate curls│ 14

 

Tiramisu

espresso dipped lady finger cookies, mascarpone custard, chocolate shavings, fresh strawberry│ 13

 

New York Cheesecake

 vanilla, lemon, cinnamon apple compote, graham cracker crust, caramel sauce │ 13

 

Seasonal Sorbet or Gelato

fresh berries│ 12 GF* + VEGAN

 


BEVERAGES

 Available during Brunch & Dinner

 

| COFFEE & HOT TEA |

Rustic Cabin Blend Coffee | 4

Black Mountain Decaf Coffee | 4

Black Mountain Cold Brew | 6

Hot Tea | 4

 

| ESPRESSO |

milk choices | milk, half & half, soy, almond, oat

Latte | 5

rustic cabin espresso + choice of milk

Cappuccino | 5

rustic cabin espresso + choice of steamed milk foam

Americano | 5

rustic cabin espresso + hot water

Vanilla Latte | 6

rustic cabin espresso, vanilla simple syrup,

choice of milk | sugar free upon request

Caramel Latte | 6

rustic cabin espresso, caramel simple syrup,

choice of milk

S’mores Latte | 7

rustic cabin espresso, toasted marshmallow simple syrup,

choice of milk, whipped cream, chocolate drizzle 

 

| Juices | 4

Orange | Pineapple | Cranberry | Grapefruit | Apple | Mango | Guava

 | Sodas | 3

Coke | Diet Coke | Dr. Pepper | Sprite | Ginger Ale 

 


Cocktails  

Bellini | 12

Ponte Moscato + peach puree

Guava Mimosa | 12

Ponte Moscato, guava juice, mint

Melon Melody | 15

Van Gogh melon vodka, orange juice,

 pineapple juice, granadine

Smoked Old Fashioned | 15

Buffalo Trace whiskey, simple syrup, Angostura bitters

Melon Sangria | 13 

Bottaia white wine, triple sec, pineapple juice,

orange juice, fresh cantaloupe + apple

Ponte Red Sangria | 13 

Ponte red wine, Christian Brothers Brandy, triple sec, orange juice, apples, oranges

Rose Lemonade | 13

Empress gin + housemade rose lemonade

Pineapple G+T | 13

Seagrams gin, pineapple juice, tonic wáter

 

| Margarita Flight | 25

mango | strawberry | cucumber | pineapple 

 


Beer

Stone Brewing Delicious IPA | 9

Lemon candy + hop spice, IPA

Stone Brewing Buenaveza | 9

salt + lime lager, liberty hops

Eel River California Blonde | 9

delicate malt characteristics + citrusy spice, blonde ale

Eel River Amber | 9

sweet caramel + malt, red ale

Avery White Rascal | 9

spicy coriander + zesty, Belgian style ale

Karl Strauss Red Trolley Ale | 9

caramelized malts + toffee, Irish style red ale

Endless Summer POG Seltzer | 9

passion fruit, orange, guava

Stone Brewing Buenavida Seltzer | 9

watermelon + lime

 


Wine Flights

Red | 25 

Doppietta | juicy raspberry + cedar

Angry Wife Red | black current + white pepper

Tempranillo | roasted cedar + blackberry

Beverino | dried cranberry + strawberry jam

 

White | 25

BOTTAIA Blush | watermelon + strawberry

Pinot Gris | Bosc pear + lemon lime

Vermentino | guava + orange blossom 

Pinot Grigio | Asian pear + Himalayan Sea salt

 

White + Red | 20 

Vermentino | guava + orange blossom

Pinot Grigio | Asian pear + Himalayan Sea salt

Doppietta | juicy raspberry + cedar

Sangiovese | ripe cherry + raspberry compote

 

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