Dining & Bar

 

Call and Order Takeout: (951) 676-7898

 

BRUNCH, DINNER, & BEVERAGE LIST

 


 

 

BRUNCH

Open for Tableside Service

Monday | 8 a.m. – 12 p.m.

Tuesday | CLOSED

Wednesday | CLOSED

Thursday & Friday | 8 a.m. – 12 p.m.
Saturday & Sunday | 8 a.m. – 3:00 p.m.

 

 |STARTERS|

Greek Yogurt + Berries

Greek yogurt, citrus zest + honey, berries, house-made granola | 11 GF

 

Cheese + Charcuterie

artisan cheeses + cured meats, fresh berries, olives, mustard, chutney, cornichons, lavash | 28 GF*

Spinach Salad

baby spinach, orange supremes, burrata cheese, pomegranate jewels, pomegranate vinaigrette | 16
GF* + VEGAN

shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

Caesar Salad

romaine hearts, house croutons, caesar dressing, shaved parmigiano reggiano │15 GF*

shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

 

Tomato Bisque | 8

creamy tomato + croutons | 8 GF*

 


| BREAKFAST MAINS |

 Salmon Bagel 

smoked salmon, tomato, red onion, cream cheese, onion bagel + fresh fruit | 16 GF* 

 

French Toast

french toast, apple compote, caramel drizzle, and maple syrup | 18

 

Avocado Toast

house guacamole, 7-grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula │ 14
GF* + VEGAN

add 1 egg or feta cheese │2

 

Breakfast Wrap

spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, fresh fruit │14
GF* + VEGAN

 

Farmers

two eggs any style, hash browns, choice of bacon or pork sausage │18 GF*

Create an Omelet

3 eggs + three add-ins: cremini mushroom, ham, bacon, sausage, tofu, cheddar, feta, spinach, onion, tomato, chives | served with breakfast potatoes | 18 GF*

 

Benedict

ham, spinach, two poached eggs, toasted English muffin, chive hollandaise, breakfast potatoes | 18 GF*

 


| LUNCH MAINS |

Burger

angus beef, cheddar cheese, pickled red onion, lettuce, tomato, house sauce, brioche bun, seasoned fries │19 GF*

add bacon or avocado | 2

 

Chicken Sandwich

grilled chicken breast, cheese, lettuce, tomato, pesto aioli, seasoned fries │16 GF*

 

Steak Sandwich

ribeye steak, tomato, arugula, chimichurri aioli, brioche hoagie roll, seasoned fries | 20 GF*

 

Caprese Panini

mozzarella, tomato, pesto, ciabatta | GF* 

 

GF = Gluten-free | GF* = can be made gluten-free                 VEGAN = Vegan | VEGAN*= can be made vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

 


 

DINNER

Thursday – Saturday 5 P.M. – 9 P.M.

 

 | STARTERS|

 

Cheese + Charcuterie

artisan cheeses + cured meats, fresh berries, olives, mustard, chutney, cornichons, lavash | 28 GF*

Spinach Salad

baby spinach, orange supremes, burrata cheese, pomegranate jewels, pomegranate vinaigrette | 16
GF* + VEGAN

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Caesar Salad

romaine hearts, house croutons, caesar dressing, shaved parmigiano reggiano │15 GF*

shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

 

Tomato Bisque

creamy tomato and house croutons | 8 GF*

pair a mozzarella, tomato, pesto panini | 10 GF*


| DINNER MAINS | 

Burger

angus beef, cheddar cheese, pickled red onion, lettuce, tomato, house sauce, brioche bun, seasoned fries │19 GF*

add bacon or avocado | 2

 

Pasta

artichoke, mushroom, baby spinach, linguine, pesto cream sauce │16 GF* + VEGAN*
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

 

 

Risotto

wild mushroom + saffron | 16 VEGAN*

shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

 

 

GF = Gluten-free | GF* = can be made gluten-free                 VEGAN = Vegan | VEGAN*= can be made vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 


DESSERT

Available during Brunch & Dinner

 

Chocolate Cake

dark chocolate cake + chocolate curls│ 14

 

Tiramisu

espresso dipped lady finger cookies, mascarpone custard, chocolate shavings, fresh strawberry│ 13

 

New York Cheesecake

 vanilla, lemon, cinnamon apple compote, graham cracker crust, caramel sauce │ 13

 

Seasonal Sorbet or Gelato

fresh berries│ 12 GF* + VEGAN

 


BEVERAGES

 Available during Brunch & Dinner

 

Ponte Port NV │ 15

 

Vineyard Coffee

Black Mountain coffee, Mr. Blacks espresso liqueur, white chocolate Godiva liquor, vanilla syrup, whipped cream│ 12

 

Black Mountain Coffee 

Rustic cabin blend│ 8 │ Brewed │ 4

 

Caffés

Cappuccino│ Espresso │ Latte │ 5

 


Cocktails  

Bloody Mary | 13 

classic or spicy, house-made Bloody Mary mix + all the fixings 

 

Michelada |12 

lager + bloody mary mix 

 

Bellini | 12 

Ponte Moscato + peach puree 

 

Mimosa | 12 

Ponte Moscato + fresh orange juice 

 

Old Fashioned | 13 

Buffalo Trace whiskey, simple syrup, Angostura bitters 

 

Mojito | 13 

Cruzan rum, lime juice, simple syrup, mint, soda water 

 

Ponte Red Sangria | 13 | carafe 39 

Ponte red wine, Christian Brothers Brandy, triple sec, orange juice, apples, oranges 

Margarita | 10 

Casamigos tequila, lime juice, simple syrup, soda water 

 

Margarita Flight | 25

mango, strawberry, raspberry, passion fruit

 


Beer

Beer Flight | 16

Tierra Madre | mexican lager
Port Brewing Soft Top | west coast style pale ale
Eel River Blond | crisp blonde ale
Ale Smith Nut Brown Ale | english style brown ale

Stone Brewing Delicious IPA | 9 

lemon candy + hop spice, IPA 

 

Smog City IPA | 9 

caramel malt + tropical fruit, west coast IPA 

 

Alesmith Nut Brown Ale | 9 

rich + chocolate malt, English style Brown Ale 

 

StoneBrewing Buenaveza | 9 

salt + lime lager, liberty hops 

 

Eel River California Blonde | 9 

delicate malt characteristics + citrusy spice, blonde ale

 

Lost Abbey Devotion Blonde | 9 

spice + grassy fields, Blonde Ale 

 

Avery White Rascal | 9 

spicy coriander + zesty, Belgian style ale

 

St Pauli Girl Non-Alcoholic |5 

non-alcoholic, malty + crisp hops 

 


Wine Flights

Red | 25 

Ponte Super T | raspberry + vanilla 

Ponte Petite Sirah | chocolate + anise 

Ponte Cabernet Sauvignon | cigar box + desert rose 

Ponte Beverino | dark chocolate covered strawberries + boysenberry jam 

 

White | 25

Ponte White Pinot Noir | strawberry + orange zest

Ponte Arneis | peach + ginger

Ponte Vermentino | lemon-lime + guava

Ponte Chardonnay | fuji apple + allspice

 

White + Red | 20 

Ponte Pastorello | Granny Smith apple + mango 

Ponte Chardonnay | Fuji apple + allspice 

Ponte Super T | raspberry + vanilla 

Ponte Sangiovese | red cherry + black pepper 

 

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