Dining & Bar

 

Call and Order Takeout: (951) 676-7898

 

TO-GO BRUNCH, DINNER, & BEVERAGE LIST

 


 

 

TO-GO BRUNCH

Thursday – Monday 8 A.M. – 1 P.M.

To-go Brunch & Dinner will be packed for on-the-go enjoyment.
You may choose to pick up your order or request to have it delivered to your room.
When you are ready to place an order, please dial extension ‘304’ to reach the to-go dining or call (951) 676-7898.

 

Greek Yogurt + Berries

Greek yogurt, citrus zest + honey, berries, house made granola | 11 GF

 

 Salmon Bagel 

smoked salmon, tomato, red onion, cream cheese, onion bagel + fresh fruit | 16 GF* 

 

French Toast

French toast, vanilla Chantilly, apple compote, caramel drizzle and maple syrup | 18

 

Avocado Toast

house guacamole, 7-grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula │ 14
GF* + VEGAN

add 1 egg or feta cheese │2

 

Breakfast Wrap

spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, fresh fruit │14
GF* + VEGAN

 

Cheese + Charcuterie

artisan cheeses + cured meats, dried fruits, olives, mustard, chutney, cornichons, lavash | 28 GF*

 

Burger

angus beef, muenster cheese, pickled red onion, lettuce, tomato, barbeque sauce, brioche bun, seasoned fries │19 GF*

add bacon or avocado | 2

 

Chicken Sandwich

grilled chicken breast, cheese, lettuce, tomato, pesto aioli, seasoned fries │16 GF*

 

Spinach Salad

baby spinach, orange segment, burrata cheese, pomegranate jewels, pomegranate vinaigrette | 16
GF* + VEGAN

shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

 

Caesar Salad

house croutons, Caesar dressing, shaved parmigiano reggiano │15 GF*

shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

 

Farmers

two eggs any style, hash browns, choice of bacon or pork sausage │18 GF

 

GF = Gluten-free | GF* = can be made gluten-free                 VEGAN = Vegan | VEGAN*= can be made vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

 


 

TO-GO DINNER

Friday – Sunday 4 P.M. – 8 P.M.

 

Cheese + Charcuterie

artisan cheeses + cured meats, dried fruits, olives, mustard, chutney, cornichons, lavash | 28 GF*

 

Burger

angus beef, muenster cheese, pickled red onion, lettuce, tomato, barbeque sauce, brioche bun, seasoned fries │19 GF*

add bacon or avocado | 2

 

Pasta

artichoke, mushroom, baby spinach, linguine, pesto cream sauce │16 GF* + VEGAN*
shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

 

 

Risotto

wild mushroom + saffron | 16 VEGAN*

shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

 

Caesar Salad

house croutons, Caesar dressing, shaved parmigiano reggiano │15 GF*

shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

 

Spinach Salad

baby spinach, orange supremes, burrata cheese, pomegranate jewels, pomegranate vinaigrette | 16 GF* + VEGAN

shrimp +15 | salmon +13 | tuna +13 | steak +12 | chicken +8

 

Tomato Bisque | 8

pair a mozzarella, tomato, pesto panini | 10

 

GF = Gluten-free | GF* = can be made gluten-free                 VEGAN = Vegan | VEGAN*= can be made vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 


TO-GO DESSERT

Available during Brunch & Dinner

 

Chocolate Cake

dark chocolate cake + chocolate curls│ 14

 

Tiramisu

espresso dipped lady finger cookies, mascarpone custard, chocolate shavings, fresh strawberry│ 13

 

New York Cheesecake

 vanilla, lemon, cinnamon apple compote, graham cracker crust, caramel sauce │ 13

 

Seasonal Sorbet or Gelato

fresh berries│ 12 GF* + VEGAN

 


TO-GO BEVERAGES

 

Ponte Port NV │ 15

 

Vineyard Coffee

Black Mountain coffee, Mr. Blacks espresso liqueur, white chocolate Godiva liquor, vanilla syrup, whipped cream│ 12

 

Italian Roast Coffee

Organic, French press│ 8 │ Brewed │ 4

 

Caffés

Cappuccino│ Espresso │ Latte │ 5

 

 

Brunch Cocktails  

Bloody Mary | 13 

classic or spicy, house-made Bloody Mary mix + all the fixings 

 

Michelada |12 

lager + bloody mary mix 

 

Bellini | 12 

Ponte Moscato + peach puree 

 

Mimosa | 12 

Ponte Moscato + fresh orange juice 

 

 

Dinner Cocktails 

Old Fashioned | 13 

Buffalo Trace whiskey, simple syrup, Angostura bitters 

 

Mojito | 13 

Cruzan rum, lime juice, simple syrup, mint, soda water 

 

Margarita | 10 

Casamigos tequila, lime juice, simple syrup, soda water 

 

Cape Cod | 9 

360 vodka, cranberry juice 

 

Greyhound | 8 

Seagrams gin, grapefruit juice 

 

 

Beer

Stone Brewing Delicious IPA | 9 

lemon candy + hop spice, IPA 

 

Smog City IPA | 9 

caramel malt + tropical fruit, west coast IPA 

 

Alesmith Nut Brown Ale | 9 

rich + chocolate malt, English style Brown Ale 

 

StoneBrewing Buenaveza | 9 

salt + lime lager, liberty hops 

 

Eel River California Blonde | 9 

delicate malt characteristics + citrusy spice, blonde ale

 

Lost Abbey Devotion Blonde | 9 

spice + grassy fields, Blonde Ale 

 

Avery White Rascal | 9 

spicy coriander + zesty, Belgian style ale

 

St Pauli Girl Non-Alcoholic |5 

non-alcoholic, malty + crisp hops 

 

 

Wine Flights

Red | 20 

Ponte Super T | raspberry + vanilla 

Ponte Petite Sirah | chocolate + anise 

Ponte Cabernet Sauvignon | cigar box + desert rose 

Ponte Beverino | dark chocolate covered strawberries + boysenberry jam 

 

White + Red | 20 

Ponte Pastorello | Granny Smith apple + mango 

Ponte Chardonnay | Fuji apple + allspice 

Ponte Super T | raspberry + vanilla 

Ponte Sangiovese | red cherry + black pepper 

 

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