| Appetizers |

Charcuterie Board
artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 38

Meatballs
slow roasted beef + pork meatballs, roasted mushrooms, pecorino romano, red pepper + tomato sauce | 18

Caprese Salad
fresh mozzarella, tomato, basil, balsamic vinaigrette | 18

Tuscan Salad
arugula, radicchio, cannellini bean, kalamata olives, pepperoncini, roasted garlic, parmesan, oregano vinaigrette | 18
shrimp | 15 | salmon | 13 | chicken | 8 |

Bruschetta
tomato, roasted bell pepper, basil, garlic, parmesan, crostini, balsamic vinaigrette | 16

| Flatbreads |

Sicilian
salami, ham, pepperoncini, mozzarella, house tomato sauce | 20

White
arugula, tomato, pine nuts, roasted garlic oil, pesto | 18

Balsamic Pear
pear, walnuts, gorgonzola, arugula, balsamic glaze | 18

| Entrées |

Short Rib
bone-in short rib, roasted garlic mashed potatoes, sautéed broccolini | 42

Salmon
salmon, fingerling potatoes, sautéed spinach, mustard cream sauce | 38

Burger
wagyu beef, fried onion, fried jalapeno, tomato, arugula, three cheese beer sauce | 20
bacon | 2 | avocado | 2 |

| Desserts |

Snickers Bar
layers of brownie, peanut butter mousse, caramel, chocolate custard, whip cream | 15

Seasonal Sorbet | 12

Seasonal Gelato | 12

Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.