BAR

| SPECIALTY COCKTAILS |

Cucumber Jalapeño Margarita | 15  | silver tequila, triple sec, lime juice, cucumber simple syrup, fresh jalapeño + cucumber

Melon Melody | 15 | vodka, melon liqueur, pineapple juice, orange juice, grenedine

Rose Lemonade | 15 | gin, house made rose simple syrup, lemonade, rose petals

Gold Rush | 15 | burbon, honey simple syrup, lemon juice

Oasis | 15 | coconut rum, ginger liqueur, pineapple juice

Ponte Rosé Sangria | 14 | Ponte rosé wine, vodka, triple sec, strawberry puree, orange juice, fresh fruit

Ponte Red Sangria | 14 | Ponte red wine, brandy, triple sec, brown sugar, orange juice, fresh fruit

 

| BEER |

Pulp Art Hazy IPA | 9

Kern River Brewing Hop Scout IPA | 9

Pizza Port California Honey Blonde | 9

Stone Dayfall Belgian White | 9

Stone Buenaveza Mexican lager | 9

 

 

 

 


CAFÉ

| SMALL BITES |

Hummus
house made olive oil, feta cheese, mixed olives, celery + baby carrots, toasted pita bread | 14 VEGAN* + GF*

Chips + Guacamole
fresh tortilla chips, house made guacamole + salsa roja │ 12 VEGAN + GF

Seasonal Fruit
fresh seasonal fruit medley | 10

 

 

| ENTREE |

Burger
caramelized onions, butter lettuce, tomato, cheddar cheese, house sauce, brioche bun, fries │ 20 GF*
+ bacon or avocado | 2

Pulled Pork Slider
barbeque pulled pork, coleslaw, slider buns, french fries│ 19

Seared Ahi Tacos
two tacos, mango avocado salsa, cabbage slaw, citrus-ginger aioli, flour or corn tortillas, fresh tortilla chips │ 18

Chicken Cesar Wrap
grilled chicken, romaine, parmesan cheese, caesar dressing, spinach wrap, french fries│ 18

Chicken Sandwich
grilled chicken, avocado, provolone, lettuce, chimichurri sauce, ciabatta, french fries│ 18

Chicken Strips
chicken strips served with french fries│ 15

 

 

| ON THE SWEETER SIDE |

Ice Cream Cone | 8

 Chocolate Chip Ice Cream Sandwich| 6

Vanilla Gelato with Fresh berries | 6

 

GF = Gluten free | GF* = can be made gluten free VEGAN = Vegan | VEGAN*= can be made vegan
Our Chef would be happy to split plates at an additional $4 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

 


 

 

 

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