BAR

| SPECIALTY COCKTAILS |

Cucumber Mélange | 15  | Ketel One Citroen vodka, cucumber liqueur, triple sec, lemon juice

Lavender Squeeze | 15 | Ketel One Citroen vodka, Empress 1908 gin, lavender simple syrup, lemon juice, club soda

Melon Melody | 15 | Grey Goose le Melon vodka, watermelon liqueur, pineapple juice, orange juice

Cucumber Jalapeño Margarita | 15 | Azuñia Blanco tequila, triple sec, lime juice, muddled jalepeño+ cucumber, simple syrup, tajin rim

Valley Mule | 15 | Buffalo Trace bourbon, ginger beer, rosemary, lime juice, orange juice

Ponte Sangria | 13 | Ponte Super T, Christian Brothers brandy, cassis, Ponte Moscato, fresh sliced fruit

Flower Bliss | 13| Empress 1908 gin, St. Germain elderflower liqueur, club soda

 

| ON TAP |

Hell or High Watermelon | 9 | 21 st Amendment Brewery | San Francisco CA
crisp, dry, refreshing wheat + watermelon

CA Honey | 9 | Pizza Port Brewing Company | Carlsbad CA
Fruit ester, honey, crisp + clean finish, blonde

Critical Band | 9 | Modern Times Beer | San Diego CA
pineapple, papaya + pink grapefruit, crisp, IPA

Stone Buenaveza | 9 | Stone Brewing Co. | Escondido CA
refreshing lime + sea salt, Mexican-style lager

 

| HARD KOMBUCHA |

Passionfruit Blood Orange | 9 | BOOCHCRAFT | San Marcos CA
vibrant acidic tartness, blood orange + passionfruit

 

 


CAFÉ

| SMALL BITES |

Hummus
house made hummus, olive oil, feta cheese, mixed olives, celery + carrots, toasted naan bread | 13 VEGAN* + GF*

Chips + Guac
fresh tortilla chips, house made guacamole, salsa roja │ 12 VEGAN + GF

Seasonal Fruit
medley of seasonal fruit | 10

 

| SALAD |

Vineyard Garden Salad
mixed greens, cranberries, apples, candied walnuts, blue cheese, shallot vinaigrette | 14 VEGAN* + GF*

Hearts of Romaine
house croutons, classic Caesar dressing, parmigiano-reggiano | 14

+ Salad Additions

shrimp +15 | salmon +13 | chicken breast +8

 

| MAINS |

Just Gotta Have A Burger
caramelized onions, butter lettuce, tomato, cheddar cheese, house sauce, brioche bun │ 19 GF*

Portobello Mushroom Handheld
balsamic marinated portobello, pesto, avocado, arugula, tomato, provolone, onion bun│ 17 VEGAN* + GF* + bacon | 4

Crispy Shrimp Tacos
two tacos, pico de gallo, cabbage slaw, chipotle aioli, flour or corn tortilla, fresh tortilla chips │ 18

Seared Ahi Tacos
two tacos, mango avocado salsa, cabbage slaw, citrus-ginger aioli, flour or corn tortillas, fresh tortilla chips │ 18 GF*

 

| PONTE PANINIS |

served with choice of fries, fruit or mixed greens

Chicken
chicken breast, fresh mozzarella, pesto, ciabatta │ 18

Italian
Tuscan salami, prosciutto, provolone, roasted red bell pepper, baguette │ 18

 

| NOT JUST FOR KIDS |

Chicken Strips
three lightly battered deep fried chicken tenderloin, French fries│ 12

Hot Dog
Hebrew grilled hot dogs. Toasted Bun, mustard, diced onion, relish, French fries │ 12

 

| ON THE SWEETER SIDE |

Orange Dream Bar | 5

 Chocolate Ice | 5

Cream Sandwich | 5

Fruit Bar | 5

GF = Gluten free | GF* = can be made gluten free VEGAN = Vegan | VEGAN*= can be made vegan
Our Chef would be happy to split plates at an additional $4 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

 


 

 

 

BRUNCH

 

Create an Omelet

three eggs + three: bacon, ham, sausage, veggie sausage, tofu, cheddar, feta, mozzarella, spinach, mushrooms, onions, tomatoes, chives, asparagus + country potatoes │ 18 GF

 

Avocado Toast

avocado, artisan 7 grain bread, heirloom tomatoes, toasted pine nuts, roasted garlic vinaigrette,tossedarugula│14 VEGAN+GF*
+ add 1 egg or feta cheese │2

 

Benedict

Canadian bacon, sautéed spinach, grilled tomato, two poached eggs, lemon hollandaise, toasted English muffin | 18 GF* add avocado │ 4

 

French Toast

brioche bread, caramelized apples, bananas, candied walnuts, │15

 

Yogurt + Berries

lemon + honey Greek yogurt, seasonal berries, house made granola │10 GF

 

Just Gotta Have a Burger

caramelized onions, butter lettuce, tomato, cheddar cheese, house sauce, brioche bun │ 19 GF*
+ add bacon or avocado│ 4

 

Chicken Panini

chicken breast, fresh mozzarella, pesto, ciabatta, choice of fries, fruit or mixed greens │ 18

 

SIDES

 

Meats

bacon, turkey bacon, pork sausage or chicken apple sausage | 4

 

From the Garden

grilled asparagus, heirloom tomatoes, country potatoes or avocado | 4

 

Breakfast Toast

choice of wheat, sourdough, rye, English muffin or bagel | 2

 

BEVERAGES

 

Juices
Orange, Pineapple, Grapefruit, Apple │ 4

 

Italian Roast Coffee
Organic, french press│8
brewed│4

 

Teas
Organic black, green or herbal │ 4

 

Caffés
Cappuccino,espressoorlatte│5

ANYTIME COCKTAILS + DRINKS

Bellini
Ponte moscato + peach puree │ 12

 

Mimosa
Ponte moscato + fresh orange juice │ 12

 

Ponte Sangria
Super T, Christian Bother’s brandy, Pontemoscato, fresh fruit│13

 

Bloody Mary
classic or spicy │ 12

 

Greyhound
Tito’s vodka + grapefruit juice │ 12

 

Michelada
lager + bloody mary mix │ 12

 

GF = Gluten free | GF* = can be made gluten free VEGAN = Vegan | VEGAN*= can be made vegan
Our Chef would be happy to split plates at an additional $4.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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