We accept reservations for parties of up to 8 guests. Parties exceeding 8 guests are welcome on a walk-in basis and placed on our waitlist as seating becomes available. Seating may be arranged at separate tables in various sections of the restaurant.
Brioche, herb ricotta cheese, tomatoes, prosciutto, poached eggs | 17
Two eggs, corn tortilla, refried beans, ranchero sauce, cotija cheese, cilantro, sour cream, avocado | 18
Poached egg, fresh herbs, tomato sauce, grilled pita bread | 18
Ham, tomato, avocado, two poached eggs, toasted English muffin, chive hollandaise, served with hash browns | 18
Smashed avocado, 7 grain bread, cucumber ribbons, confit grape tomatoes, pumpkin seeds, garlic vinaigrette, balsamic glaze, goat cheese crumble, arugula | 17
add 1 egg | 3
Spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, served with fresh fruit | 18
Two eggs any style, hash browns, choice of toast, choice of bacon or pork sausage | 17
3 eggs + choice of three: asparagus, ham, bacon, sausage, vegetarian sausage, cremini mushroom, tofu, cheddar, mozzarella, feta, spinach, onion, tomatoes, chives, served with hash browns | 18
Everything bagel, smoked salmon, tomato, red onion, capers, cream cheese, fresh fruit | 17
Greek yogurt, citrus zest + honey, berries, house made granola | 12
Nutella filled crepes, strawberries, powdered sugar, whip cream | 14
Brioche French toast, cheesecake frosting, strawberries, strawberry coulis, powdered sugar | 19
Brioche, cinnamon + nutmeg yogurt, peaches, blueberries, granola, honey | 14
Wagyu beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, served with fries | 20 + add bacon or avocado | 2
House made salmon patty, lettuce, cucumber ribbon, cucumber aioli, served with fried green beans | 19
Grilled chicken, pesto, lettuce, tomato, served with fries | 18
Cheese or pepperoni | 16
Brioche, heirloom tomatoes, mozzarella, green leaf lettuce, grilled zucchini | 16
Mixed salanova greens, pistachio, radish, radicchio, strawberries, goat cheese, white balsamic vinaigrette | 16
add protein 12 | chicken, steak, shrimp, salmon
Artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 28
White, wheat, sourdough, 7-grain, English muffin, plain bagel | 2
Bacon | 5
Sausage | 5
Hash Browns | 4
Fruit | 7
Two Eggs | 6
Fries | 6
Fried Green Beans | 7
Monday – Friday 8:00 am to 12:00 pm
Saturday – Sunday 8:00 am to 3:00 pm
Monday – Thursday 8:00 am to 12:00 pm
Friday – Sunday 8:00 am to 3:00 pm
Saturday 11:00 am to 2:00 pm
Please call us at 951-587-6688 to secure your reservations!
Our full-service bar offers more than just brunch staples. At Bouquet, you’ll find handcrafted cocktails, local beers, and signature wine flights featuring exclusive selections from Ponte Winery.
The brunch menu at Bouquet highlights seasonal ingredients and simple, thoughtful preparation. With options to suit a range of tastes and dietary needs, each plate is crafted to let fresh flavors shine. Perfect for a long morning on the patio or a quick bite before exploring the vineyards.
