THANKSGIVING


 

STARTER COURSE

Autumn Soup 

butternut squash & roasted garlic, toasted hazelnuts, crème fraiche, parsley

Harvest Salad 

arugula, roasted red & golden beets, orange, grapefruit segments, pine nuts,
pomegranate dressing

 

 

 

MAIN COURSE

Short Rib 

braised beef, mushroom + saffron risotto, cinnamon prune glaze, fresh herbs │ 58 

Turkey 

roasted rosemary turkey breast, turkey gravy, cranberry compote, cornbread stuffing,
sauteed green beans + toasted almond, garlic mashed potato│ 56 

Salmon

pan-seared Scottish salmon fillet, white cauliflower puree, grapefruit gastrique,
roasted golden beets purple cauliflower│ 54

Ravioli

roasted butternut stuffed tomato pasta, white wine butter sauce,
charred corn, poblano peppers, roasted wild mushrooms, fresh chives | 46 

 

 

 

 DESSERT COURSE

 

Pumpkin Cheesecake Bar

cinnamon chantilly cream, chocolate cookie crust, caramel & chocolate sauce

Pecan Tart 

chocolate + sour cream ganache, raspberry coulis + fresh raspberries 

 


 

Please inform your server of any allergies or dietary restrictions.
Vegan and vegetarian options are available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs 

may increase your risk of foodborne illness.

 

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