butternut squash & roasted garlic, toasted hazelnuts, crème fraiche, parsley
arugula, roasted red & golden beets, orange, grapefruit segments, pine nuts,
braised beef, mushroom + saffron risotto, cinnamon prune glaze, fresh herbs │ 58
roasted rosemary turkey breast, turkey gravy, cranberry compote, cornbread stuffing,
sauteed green beans + toasted almond, garlic mashed potato│ 56
pan-seared Scottish salmon fillet, white cauliflower puree, grapefruit gastrique,
roasted golden beets purple cauliflower│ 54
roasted butternut stuffed tomato pasta, white wine butter sauce,
charred corn, poblano peppers, roasted wild mushrooms, fresh chives | 46
cinnamon chantilly cream, chocolate cookie crust, caramel & chocolate sauce
chocolate + sour cream ganache, raspberry coulis + fresh raspberries
Please inform your server of any allergies or dietary restrictions.
Vegan and vegetarian options are available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.