Dining & Bar

 

 

Because of the nationwide staffing shortage, some wait times may be longer than normal.
Our dedicated staff is working hard to provide prompt service. We appreciate your patience and understanding.

Bouquet Takeout Delivered to Your Room

Brunch

| Starters |

Cheese + Charcuterie 

artisan cheeses + cured meats, fresh berries, olives, mustard, chutney, cornichons, lavash | 28 GF*

Antipasto

Mixed greens, prosciutto, salami, olives, pepperoncini, mushroom, artichoke hearts, heirloom tomato, basil vinaigrette | 19

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Caesar Salad

romaine hearts, caesar dressing, shaved parmigiano reggiano, house croutons │15 GF*

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Greek Yogurt + Berries

greek yogurt, citrus zest + honey, berries, house made granola │11 GF*

 

| Breakfast Mains |

French Toast

french toast, apple compote, berries, caramel drizzle + maple syrup | 18

Farmers

two eggs any style, hash browns, choice of bacon or pork sausage| 18 GF

Create an Omelet

3 eggs + plus three: asparagus, cremini mushroom, ham, bacon, sausage, vegetarian sausage, tofu,
cheddar, mozzarella, feta, spinach, onion, tomatoes, chives | served with hash browns | 18 GF

Avocado Toast

smashed avocado, 7 grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula │ 14 GF* + VEGAN*

add 1 egg or feta cheese │2

Breakfast Wrap

spinach, mushrooms, onions, peppers, bacon, avocado, scrambled eggs, tortilla, fresh fruit │14 GF* + VEGAN*

| Lunch Mains |

Steak Sandwich

ribeye steak, tomato, arugula, chimichurri aioli, brioche hoagie roll, seasoned fries │20 GF* 

Burger

angus beef, cheddar cheese, pickled red onion, lettuce, tomato, house sauce, brioche bun, seasoned fries │19 GF*

add bacon or avocado | 2

Chicken Sandwich 

grilled chicken breast, cheese, lettuce, tomato, pesto aioli, seasoned fries │16 GF*


 Dinner  

| Starters |

Cheese + Charcuterie 

artisan cheeses + cured meats, fresh berries, olives, mustard, chutney, cornichons, lavash | 28 GF*

Antipasto

Mixed greens, prosciutto, salami, olives, pepperoncini, mushroom, artichoke hearts, heirloom tomato, basil vinaigrette | 19

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Caesar Salad

romaine hearts, caesar dressing, shaved parmigiano reggiano, house croutons│15 GF*

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

| Dinner Mains |

Burger

angus beef, cheddar cheese, pickled red onion, lettuce, tomato, house sauce, brioche bun, seasoned fries │19 GF*

add bacon or avocado | 2

Pasta

artichoke, mushroom, baby spinach, linguine, pesto cream sauce │16 GF* + VEGAN*
shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

Risotto

wild mushroom + saffron | 16 GF + VEGAN*

shrimp +15 | salmon +13 | ahi +13 | steak +12 | chicken +8

In room takeout is a limited menu that will be packed for on-the-go enjoyment and delivered to your room.
Some dine-in menu items are not available for in-room dining.
When you are ready to place an order, please dial extension ‘304’ to reach in-room takeout

GF = Gluten-free | GF* = can be made gluten-free
VEGAN = Vegan | VEGAN*= can be made vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 

 


 

 

 

Desserts

Chocolate Cake

dark chocolate cake + chocolate curls │14

Tiramisu

espresso dipped ladyfinger cookies, mascarpone custard, chocolate shavings, fresh strawberry | 13

New York Cheesecake

vanilla, lemon, cinnamon apple compote, graham cracker crust, caramel sauce│13

Seasonal Sorbet or Gelato

fresh berries | 12 GF* + VEGAN*

 


 

Cocktails

Bloody Mary | 13

classic or spicy, house made Bloody Mary mix 

Michelada |12

lager + bloody mary mix

Bellini | 12

Ponte Moscato + peach puree

Mimosa | 12

Ponte Moscato + fresh orange juice

Old Fashioned | 13

Buffalo Trace whiskey, simple syrup, Angostura bitters

Melon Sangria | 13 

Bottaia white wine, triple sex, pineapple juice,

orange juice, fresh cantaloupe + apple

Ponte Red Sangria | 13 

Ponte red wine, Christian Brothers Brandy, triple sec, orange juice, apples, oranges

Margarita | 10 

Casamigos tequila, lime juice, simple syrup, soda water

lime, strawberry, mango, raspberry, passion fruit

 

| Flights |

Margarita Flight | 25

mango | strawberry | raspberry | pineapple

 

| Ponte Wine Flights |

Red | 25

Super T | raspberry + vanilla

Angry Wife Red | black currant + dried cranberry

Tempranillo | roasted cedar + blackberry

Beverino | dark chocolate covered strawberries + boysenberry jam

White | 25

Pas Doux | rose + starfruit

Angry Wife White | tangerine + ripe peach

Vermentino | lemon lime + guava

Beverino Bianco | honeysuckle + guava

White + Red | 25

Pastorello | Granny Smith apple + mango

Pinot Grigio | Asian pear + key lime

Super T | raspberry + vanilla

Sangiovese | red cherry + black pepper

 


 

 

Ponte Wine

White

Hawks View Barrel Select Chardonnay 2018

Oregon, Willamette Valley | 58. B

honey + lime

BOTTAIA Fiano 2018

California, Temecula | 17. G | 55. B

white peach + juicy lemon

Ponte Chardonnay 2018

California, Temecula | 15. G | 43. B | 34.40 WC

Fuji apple + allspice

Ponte Pinot Gris 2018

California, Temecula | 15.25 G | 44. B | 35.20 WC

Bosc pear + lemon-lime

Ponte Arneis 2018

California, Temecula | 14.50 G | 42. B | 33.60 WC

Peach + ginger

Ponte Angry Wife White 2019

California, Temecula | 14.50 G | 42. B | 33.60 WC

Grapefruit + lemon zest

Ponte Vermentino 2018

California, Temecula | 14.50 G | 42. B | 33.60 WC

guava + orange blossom

Ponte Pastorella 2018

California, Temecula | 14.50. G | 41. B | 32.80 WC

Granny smith apple + mango

Ponte Graciela 2018

California, Temecula | 14.50 G | 40. B | 32. WC

ripe fruit + spiced ginger

Ponte Pinot Grigio 2018

California, Temecula | 13. G | 38. B | 30.40 WC

honeydew + key lime tart

Rose

BOTTAIA Blush 2018 

California, Temecula | 14. G | 44. B

watermelon + strawberry

Ponte Pas Doux

California, Temecula | 13. G | 38. B | 30.40 WC

rose + starfruit 

Sparkling

Ponte Sparkling Rose 2019

California, Temecula | 15.25 G | 44. B | 35.20 WC

candied strawberry + kiwi

Ponte Moscato 2018

California, Temecula | 13. G| 38. B | 30.40 WC

honeydew + pear

 

 

Reds

Hawks View the Whale 2014

Oregon, Williamette Valley | 100. B  

Plum, dried blueberries, violet, sandalwood + spice 

Hawks View Muirfield Block Pinot Noir

Oregon, Willamette Valley | 80. B 

Hibiscus tea + turned earth

Ponte Cabernet Franc 2017

Temecula, California | 62. B | 43.4 WC  

Black cherry, plum, barrel spices

Ponte Angry Wife Red

California, Temecula | 62. B | 43.4. WC

dried cranberry + white pepper

BOTTAIA Sangiovese 2014

California, Temecula | 18. G | 60. B

Warm spice + cherry 

Ponte Doppietta 2016

California, Temecula | 16.50 G | 52. B | 41.60 WC

smokey mesquite + cherry 

Ponte Super T 2017

California, Temecula | 16. G | 49. B | 39.20 WC

raspberry + vanilla

Ponte Tempranillo 2017

California, Temecula | 16. G | 49. B | 39.20 WC

toasted cedar + blackberry

Ponte Sangiovese 2016

California, Temecula | 15.75 G | 47. B | 37.60 WC

strawberry + coffee

Sweet

BOTTAIA Late Harvest 2016

California, Temecula | 14. G | 50. B

Chocolate covered strawberries + spiced plum

Ponte Late Harvest 2018

California, Temecula | 15.75 G | 45. B | 36 WC

cherry cola + berry compote

Ponte Beverino Bianco 2019

California, Temecula | 14.50 G | 42. B | 33.60 WC

candied apricot + honeysuckle

Ponte Beverino 2017

California, Temecula | 14.50 G | 42. B | 33.60 WC

dark chocolate – covered strawberries + boysenberry jam

Ponte Vernaccia Nera 2018

California, Temecula | 16.50 G | 52. B | 41.60 WC

clove + cherry cola

 

 


 

Other Wines

| Whites |

Chasing Venus Sauvignon Blanc 2019

New Zealand, Marlborough | 14. 🍷| 41. B

lychee + tropical fruit 

| Rose |

Banfi Centine Rose 2018

Italy, Tuscany | 12. 🍷| 38. B

wild berry + crisp

| Sparkling |

Tattinger Brut

France, Champagne | 115. B

candied lemon zest + apple blossom

Piper Heidsieck

France, Reims | 90. B  

coconut + honey 

congratulations 

 

 

| Reds |

Ruffino Tenuta Greppone Mazzi Sangiovese 2013

Italy, Tuscany | 115. B 

raspberry + star anise

Babcock Santa Rita Hills Pinot Noir 2017

Califoria, Santa Barbra | 86. B 

ed cherry + leather 

Niner Estate Cabernet Sauvignon 2017

California, Paso Robles | 85. B 

fennel + vanilla bearn

Tomassi Valpicella Ripasso Classico Valpolicella Blend 2016

Italy, Veneto | 76. B  

clove + cedar

Whitehall Lane Merlot 2016

California, Napa | 65. B  

plum + slate

Zaca Mesa Syrah 2015

California, Santa Barbara | 16. G | 60. B | 

black fruits + wild herbs

Ridge Geyserville Blend 2017

California, Cupertino | 14. G | 41. 

black cherry + sweet oak

Rodney Strong Merlot

California, Sonoma | 12. G | 38. B 

Clove, chocolate + anise

Treana Red Blend 2016

California, Central Coast | 12. G | 38. B 

vanilla + black tea

 

 

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