BRUNCH

 

STARTERS

 

Cheese + Charcuterie 

artisan cheeses + cured meats, dried fruits, olives, fig infused mustard, chutney, gherkins, lavash│ 28 GF* 

 

Fruit Bruschetta 

toasted bagel, whipped cream cheese, fresh berries, berry reduction, powder sugar │ 14 VEGAN*

 

Stuffed French Toast Bites

raspberry cream cheese, fresh fruit, powdered sugar + berry reduction | 14

 

Greek Yogurt + Berries 

Greek yogurt, citrus zest + honey, berries, house made granola │11 GF 

 

SALADS

 

Poached Pear 

mixed greens, boursin cheese, beverino poached pear, crushed hazelnut, beverino vinaigrette | 16 GF+VEGAN* 

 

Hearts of Romaine 

house croutons, Caesar dressing, fried halloumi cheese, parmigiano reggiano | 15 GF*

shrimp +15 | salmon +13 | chicken +8 

 

 MAINS

 

Short Rib Hash

braised beef, pasilla peppers, piquillo peppers, sautéed kale, egg, ancho hollandaise, breakfast potatoes│ 19 GF

 

Create an Omelet 

3 eggs + plus three: asparagus, cremini mushrooms, ham, bacon, sausage, vegetarian sausage, tofu, cheddar, mozzarella, feta, spinach, onion, tomatoes, chives | served with breakfast potatoes │ 18 GF

 

Benedict

ham, spinach, two poached eggs, toasted English muffin, chive hollandaise, breakfast potatoes | 18 GF

 

Farmers

two eggs any style, country potatoes, bacon, pork sausage or chicken apple sausage │18 GF

 

French Toast

brioche French toast, vanilla Chantilly, apple compote, caramel drizzle and maple syrup │18

 

Chilaquiles

two eggs, guajillo chili sauce, corn tortilla chips, cotija cheese, cilantro, diced tomato │18 GF

 

Avocado Toast

house guacamole, 7 grain bread, confit grape tomatoes, pine nuts, garlic vinaigrette, arugula │14 GF* + VEGAN

1 egg or feta cheese | 2

 

Burger

8oz angus beef, muenster cheese, pickled red onion, lettuce, tomato, barbeque sauce, brioche bun, seasoned fries │19 GF*

add bacon or avocado | 2

 

Turkey Club

smoked turkey, provolone, tomato, butter lettuce, bacon, garlic aioli, sourdough, seasoned fries │18 GF*

 

Black Bean Sliders

house guacamole, black pepper pickled onion, muenster cheese, lettuce, tomato, brioche bun, roasted Okinawa yams │16 GF* + VEGAN*

 

GF = Gluten free | GF* = can be made gluten free                 VEGAN = Vegan | VEGAN*= can be made vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

 

EVENING

 

STARTERS

 

Cheese + Charcuterie

artisan cheeses + cured meats, dried fruits, olives, fig infused mustard, chutney, gherkins, lavash│ 28 GF*

 

Crab Cakes 

blue crab, autumn squash, poblano coulis, roasted pepper coulis │ 23

 

Beet Carpaccio

roasted beets, grapefruit, petite greens, shallot vinaigrette, pistachio, chipotle honey mascarpone | 14 GF + VEGAN*

 

Autumn Squash Soup

butternut squash, coconut milk, spiced pepita, chive lime oil │10 GF + VEGAN

 

SIDE SALADS

 

Panzanella Arugula

whole grain bread, arugula, pomegranate, pistachio, autumn herb balsamic vinaigrette | 14 GF* + VEGAN*

 

Hearts of Romaine

house croutons, Caesar dressing, fried halloumi cheese, parmigiano reggiano | 15 GF*

shrimp +15 | salmon +13 | chicken +8 

 

 MAINS

 

Steak

16oz ribeye steak, rosemary butter, bell pepper herb coulis, smashed red potato, grilled asparagus│ 45 GF*

 

Scottish Salmon 

pan seared skin on Scottish salmon, butternut mascarpone, grilled cauliflower, mustard caper cream sauce, green beans │ 34 GF

 

Chicken

pan seared chicken breast, thyme roasted Thumbelina carrot, smoked cheddar + chive polenta, crispy parsnip, spiced rum raisin jus | 31 GF

 

Cauliflower

seared cauliflower steak, crushed pistachio, sweet chili ponzu sauce, confit grape tomato, shaved tofu, purple Okinawa yam mash │25 GF + VEGAN

 

Pappardelle Pasta

creamy pesto, shallot, hazelnut, shaved parmesan │22 GF*

shrimp +15 | salmon +13 | chicken +8

 

GF = Gluten free | GF* = can be made gluten free                 VEGAN = Vegan | VEGAN*= can be made vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

Dessert

 

Flourless Chocolate Cake

dark chocolate flourless cake, blood orange reduction, candied hazelnut│ 14 GF

 

Tiramisu

espresso dipped ladyfinger cookies, mascarpone custard, chocolate shavings, fresh strawberry│ 13

 

New York Cheesecake

lemon mascarpone + ricotta cheese, sugar cookie crust, cinnamon apple compote, caramel sauce│ 13

 

Seasonal Sorbet or Gelato

fresh berries│ 12 GF* + VEGAN

 

Drinks

 

Ponte Port NV │ 15

 

Vineyard Coffee

Black Mountain coffee, Mr. Blacks espresso liqueur, white chocolate Godiva liquor, vanilla syrup, whipped cream│ 12

 

Italian Roast Coffee

Organic, French press│ 8 │ Brewed │ 4

 

Caffés

Cappuccino│ Espresso │ Latte │ 5

 

Book Now ›
close

Book a Room

Booking Direct is Best!






Submit