BRUNCH

Create an Omelet 

Three eggs + plus three: bacon, ham, sausage, veggie sausage, tofu, cheddar, feta, mozzarella, spinach, mushrooms, onions, tomatoes, chives or asparagus + country potatoes │ 18 GF 

Avocado Toast 

Avocado, artisan 7 grain bread, heirloom tomatoes, toasted pine nuts, roasted garlic vinaigrette, tossed arugula │ 14 VEGAN + GF* add 1 egg or feta cheese │2 

Benedict 

Canadian bacon, sautéed spinach, grilled tomato, two poached eggs, lemon hollandaise, toasted English muffin | 18 GF* add avocado │ 4 

French Toast 

Brioche bread, caramelized apples, bananas, candied walnuts, maple syrup │15 

Yogurt + Berries 

Lemon + honey Greek yogurt, seasonal berries, house made granola │10 GF 

Burger 

caramelized onions, butter lettuce, tomato, cheddar, house sauce, brioche │18 GF*
+Add bacon or avocado│ 4 GF* 

Club 

fresh shaved turkey breast, smashed avocado, apple wood smoked bacon, herb aioli, tomato, mixed greens, pickled red onion, served on whole wheat│16 

SIDES

Meats 

Bacon, turkey bacon, pork sausage or chicken apple sausage | 4 

From the Garden 

Grilled asparagus, heirloom tomatoes, country potatoes or avocado | 4 

Breakfast Toast 

Choice of wheat, sourdough, rye, English muffin or bagel | 2 

 

GF = Gluten free | GF* = can be made gluten free VEGAN = Vegan | VEGAN*= can be made vegan
Our Chef would be happy to split plates at an additional $4. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

 

CHILDREN’S MENU

 

Bacon + Egg 

one egg any style, herb roasted potatoes, toast │ 7

 

French Toast 

seasonal berries, warm maple syrup │ 6

Fruit + Vanilla Yogurt 

seasonal berries │ 5

 

Grilled Cheese 

choice of fruit or french fries│4 

 

Juices 

apple, cranberry, orange │ 2 

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